You'll have a stick-to-the-ribs bowl of chili in not time with this simple recipe. It's quick to prepare, but tastes like it's been simmering for hours! “This is great with corn bread,” says Jeannie Klugh of Lancaster, Pennsylvania.
Search within Mexican Chilies Recipes
281 search results
Please log in to add this to your recipe box
New recipes and fan favorites delivering daily inspiration.