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Mexican Casseroles

Looking for recipes for Mexican casseorles? Taste of Home has the best Mexican casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Au Gratin Taco Bake

Au Gratin Taco Bake

Au Gratin Taco Bake

"This hearty hot dish relies on a package of au gratin potatoes for simple preparation," notes Linda Muir of Big Lake, Minnesota. Chock-full of beef, potatoes, corn, tomatoes and cheese, this southwestern supper is sure to be a hit in your home.

Tortilla Casserole

Tortilla Casserole

Tortilla Casserole

"This dish combines most of the food groups into a satisfying meal," writes Joy Clark from Evansville, Wyoming.

Indian Baked Corn

Indian Baked Corn

Indian Baked Corn

Corn is a popular side dish at our family gatherings, and this deliciously different recipe may be why! So colorful and zesty, it's a blue-ribbon winner and a time-tested treasure.
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Corn Tortilla Casserole

Corn Tortilla Casserole

Corn Tortilla Casserole

Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground beef in this satisfying entree. Convenient corn tortillas separate each mouth-watching layer.

Corn Chip Beef Bake

Corn Chip Beef Bake

Corn Chip Beef Bake

From Holyoke, Massachusetts, Barbara Bernard writes, "After my children left home, I found it difficult to whittle down meals for two, but I eventually succeeded, and this became one of our favorites. You can easily freeze the extra portion if your cooking for one."

Mexican Zucchini Casserole

Mexican Zucchini Casserole

Mexican Zucchini Casserole

Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper. Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. "You could serve it as a meatless main dish for breakfast, lunch or dinner," she notes.

Hominy Beef Polenta

Hominy Beef Polenta

Hominy Beef Polenta

Polenta can be found on the shelf in the Italian section of your local supermarket or in the refrigerated produce section. Store leftover polenta in the refrigerator. Cook leftover polenta slices in a skillet with olive oil for 1-2 minutes per side. Sprinkle with hot sauce and serve with scrambled eggs.

Chorizo Scalloped Potato Casserole

Chorizo Scalloped Potato Casserole

Chorizo Scalloped Potato Casserole

Here's a scrumptious new take on scalloped potatoes and ham. This rich dish uses chorizo and Mexican cheese blend to give it a South-of-the-border accent.—Kelli Ireton, Manhattan, Kansas

Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

Black Beans with Bell Peppers & Rice

My meat and potatoes husband goes for this cheesy, hearty dinner, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, VA

Three-Bean Chili with Polenta Crust

Three-Bean Chili with Polenta Crust

Three-Bean Chili with Polenta Crust

Easy to assemble, this zesty one-dish meal is ideal for a busy weeknight or to serve last-minute guests. Dial down the heat by using a Mexican blend instead of the chili seasoning.—Gilda Lester, Millsboro, Delaware

Frito Pie

Frito Pie

Frito Pie

Frito Pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
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