My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.
In Crooksville, Ohio, Ruth Foster relies on two cans of soup and zippy canned tomatoes with chilies to make this spicy and satisfying casserole. Shredded cheddar cheese and crunchy tortilla chips create a tasty topping.
Spice up suppertime with this hearty main dish shared by Debbi Smith of Crossett, Arkansas. With plenty of TexMex taste, this crowd-pleasing ground beef and pasta bake is sure to disappear in a hurry at potlucks.