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Mexican Casseroles

Looking for recipes for Mexican casseorles? Taste of Home has the best Mexican casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Spring-Ahead Brunch Bake

Spring-Ahead Brunch Bake

Spring-Ahead Brunch Bake

This enchilada-style dish for breakfast can be made ahead.—Lois Jacobsen, Dallas, Wisconsin

Bean 'N' Cheese Burritos

Bean 'N' Cheese Burritos

Bean 'N' Cheese Burritos

This is a recipe from my mom that I adapted. She made it with tortillas, but we both agree it's easier and quicker using frozen burritos. I make it about once each month.—Karen Middleton, Elyria, Ohio

Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Sunday Shrimp Pasta Bake

Pasta is popular in our home, so my favorite meal would almost have to have it in the main course. In this delicious casserole, pasta complements the shrimp our local fishermen bring in.

Pan Burritos

Pan Burritos

Pan Burritos

Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want. -Joyce Kent, Grand Rapids, Michigan

Mexican Pasta Bake

Mexican Pasta Bake

Mexican Pasta Bake

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun!—Joy Smith, Bigfork, Minnesota

Taco Salad Casserole

Taco Salad Casserole

Taco Salad Casserole

This casserole tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas

Burrito Lasagna

Burrito Lasagna

Burrito Lasagna

A friend showed me how to make stacked enchiladas years ago. I took it even further to create this filling casserole. I serve it with Mexican corn or chips and dip. I love the rave reviews I get every time I make it.—Deana Briggs, Maud, Texas

Southwestern Potpie with Cornmeal Biscuits

Southwestern Potpie with Cornmeal Biscuits

Southwestern Potpie with Cornmeal Biscuits

My Southwestern-inspired potpie—full of sweet and spicy pork, corn, beans and chilies—is a sure-fire winner for any gathering. The cornmeal gives the biscuits a little extra crunch. —Andrea Bolden, Unionville, Tennessee

Squash Stuffing Casserole

Squash Stuffing Casserole

Squash Stuffing Casserole

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas

Spanish Rice Turkey Casserole

Spanish Rice Turkey Casserole

Spanish Rice Turkey Casserole

Everyone in my family loves this casserole, even my eighty-year-old grandparents who aren't big fans of Mexican food. Mild green chilies, tender cubes of turkey, tomatoes and lots of cheese make a mouthwatering filling.—Ann Herren, Pulaski, Tennessee

Southwest Vegetarian Bake

Southwest Vegetarian Bake

Southwest Vegetarian Bake

Creamy and comforting, this hearty Southwestern specialty from Patricia Gale of Monticello, Illinois is perfect for chilly nights.
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