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Mexican Casseroles

Looking for recipes for Mexican casseorles? Taste of Home has the best Mexican casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Southwestern Spoon Bread

Southwestern Spoon Bread

Southwestern Spoon Bread

This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.

Chilies Rellenos

Chilies Rellenos

Chilies Rellenos

Chilies are a "must" where I live. I find they almost always improve a recipe that uses cheese. Sometimes I make this into a main dish by adding shredded cooked chicken after the chili layer. It really tastes good! —Irene Martin, Portales, New Mexico

Beef and Potato Nacho Casserole

Beef and Potato Nacho Casserole

Beef and Potato Nacho Casserole

I created this recipe for my family a few years ago because we all love Mexican-style food. It was an instant success with them - and so easy to prepare for me!
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Oven-Baked Beans

Oven-Baked Beans

Oven-Baked Beans

"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a big wooden spoon. Each time she opened the oven door, the aroma seemed richer and richer!"

Cheesy Chili Casserole

Cheesy Chili Casserole

Cheesy Chili Casserole

A short list of ingredients packs full flavor in this easy-to-assemble casserole. Serve it as the star of your next Southwestern meal. —Phyllis Bidwell, Las Vegas, Nevada

Cobre Valley Casserole

Cobre Valley Casserole

Cobre Valley Casserole

We live in southeastern Arizona, in a part of the state known as Cobre Valley. "Cobre" is Spanish for copper, which is mined here. Variations of this recipe have been enjoyed in this area for many years. —Carolyn Deming, Miami, Arizona

Chilies Rellenos Casserole

Chilies Rellenos Casserole

Chilies Rellenos Casserole

I love to cook with tasty green chilies and use recipes featuring them when I entertain. This hearty casserole has a big pepper taste in every bite.—Nadine Estes, Alto, New Mexico

Chicken Tortilla Bake

Chicken Tortilla Bake

Chicken Tortilla Bake

Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.—Jerri Moror, Rio Rancho, New Mexico

Corny Bread Bake

Corny Bread Bake

Corny Bread Bake

My family used to turn up their noses at casseroles, but then I put this on the table. Everyone enjoyed the slightly spicy filling...and even asked when I could make it again!

San Jose Tortilla Pie

San Jose Tortilla Pie

San Jose Tortilla Pie

Because my husband is in the Navy, we've lived in many parts of the country and have had the great opportunity of trying different foods in each region. This is a family favorite served with fried potatoes and fruit.

Enchilada Casserole

Enchilada Casserole

Enchilada Casserole

I get great reviews every time I serve this—even from my father, who usually doesn't like Mexican food. It smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa
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