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Mexican Casseroles

Looking for recipes for Mexican casseorles? Taste of Home has the best Mexican casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Light Mexican Casserole

A healthy layered casserole using whole wheat tortillas, lean beef and more veggies than traditional recipes. —Healthy Cooking Test Kitchen
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Cheesy Zucchini Rice Casserole

Cheesy Zucchini Rice Casserole

Cheesy Zucchini Rice Casserole

Cheese is one of the major agricultural products in our area of northern California. A colleague gave me this recipe a number of years ago, and it's always a hit at potluck dinners.

Red Bean Toss

Red Bean Toss

Red Bean Toss

I discovered this recipe several years ago at a church function. The combination of flavors is tantalizing-this dish is a real crowd-pleaser! The kidney beans, chili beans and corn chips all represent the cooking of the West/Southwest region. This dish is great for your family, or for family gatherings.

Chili Manicotti

Chili Manicotti

Chili Manicotti

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.

Chicken Taco Pie

Chicken Taco Pie

Chicken Taco Pie

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I make it in the morning and just pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba

Chili Cheese Puff

Chili Cheese Puff

Chili Cheese Puff

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

Southwestern Spoon Bread

Southwestern Spoon Bread

Southwestern Spoon Bread

This recipe has a nice flavor and golden color, and is especially good served with enchiladas, which we New Mexicans enjoy during any season.

Chili & Cheese Ham Strata

Chili & Cheese Ham Strata

Chili & Cheese Ham Strata

Don’t you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! —Theresa Kreyche, Tustin, California

Double Jack Mac

Double Jack Mac

Double Jack Mac

This was a recipe that came about when I asked my two sisters what they would like to see added to traditional Mac and Cheese to make it a little special. One said Pepper Jack Cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The Pepper Jack cheese adds zip and fun.—Andrea Johnson, Freeport, Illinois

Green Chili Egg Puff

Green Chili Egg Puff

Green Chili Egg Puff

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California

Spanish Corn with Fish Sticks

Spanish Corn with Fish Sticks

Spanish Corn with Fish Sticks

This tasty casserole is a family favorite and is my old standby for social functions. It's easy to assemble and economical, too. -Roberta Nelson, Portland, Oregon

Ole Polenta Casserole

Ole Polenta Casserole

Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois
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