Mexican Breakfast

Looking for Mexican breakfast and brunch recipes? Find Mexican breakfast recipes including Mexican egg recipes, Mexican breakfast burrito recipes, and more Mexican breakfast recipes.

Recipe Spotlight

Fruit-Filled French Toast Wraps

Here's a delicious way to add fiber to your diet. This pretty French toast dish makes an amazing breakfast or brunch entree. It's easy to make but looks so special. —Dawn Jarvis, Breckenridge, Minnesota
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Ole Omelet

Ole Omelet

Ole Omelet

"My family loves omelets after church on Sundays," comments Karen Stephens of Noble, Illinois. "These cook quickly and satisfy big appetites in a hurry."

Southwestern Hash

Southwestern Hash

Southwestern Hash

"I had a similar dish at a restaurant in Arizona," recalls Marilyn Paradis of Woodburn, Oregon. "I enjoyed it so much I tried re-creating it at home. It's a special way to serve eggs."

Spanish Omelet

Spanish Omelet

Spanish Omelet

Wake up your taste buds with a yummy Mexican-flavored omelet that features warm refried beans, salsa and shredded cheese. Whip up this satisfying hot breakfast in 15 minutes flat; spice it up with a hot salsa or add sizzling cooked bacon for a smoky twist. —Teresa Gunnell, Lovettsville, Virginia

Suppertime Egg Burritos

Suppertime Egg Burritos

Suppertime Egg Burritos

Don't let the name fool you. Our kids love these hearty wraps morning, noon and night. My wife and I appreciate how fast and satisfying they are. The dash of salsa adds just the right "zip". —Scott Jones of Tulsa, Oklahoma

Breakfast Enchiladas

Breakfast Enchiladas

Breakfast Enchiladas

Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. —Tahnia Fox, Trenton, Michigan

Southwestern Omelet

Southwestern Omelet

Southwestern Omelet

Flavors of another region spark the eggs in this recipe from Patricia Collins of Imbler, Oregon. "Hearty home-style food is popular in our small farming and timber community," she writes.

Green Chili Egg Puff

Green Chili Egg Puff

Green Chili Egg Puff

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. —Laurel Leslie, Sonora, California

Chorizo Salsa Omelet

Chorizo Salsa Omelet

Chorizo Salsa Omelet

Just a few ingredients jazz up a basic omelet and make it delish! —Taste of Home Test Kitchen

Zesty Breakfast Burritos

Zesty Breakfast Burritos

Zesty Breakfast Burritos

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.

Southwest Hash with Adobo-Lime Crema

Southwest Hash with Adobo-Lime Crema

Southwest Hash with Adobo-Lime Crema

Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. But here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook.—Brooke Keller, Lexington, Kentucky

Chili & Cheese Ham Strata

Chili & Cheese Ham Strata

Chili & Cheese Ham Strata

Don’t you just love it when you find a holiday recipe that can be folded into the everyday repertoire? This strata, layered with sourdough, cheddar and savory ham, is egg-cellent for Easter but just as wonderful for any other brunch! —Theresa Kreyche, Tustin, California
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