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Mexican Bread Recipes

Looking for Mexican bread recipes? Find Mexican bread recipes including Mexican sweet bread recipes, Mexican corn bread recipes, Mexican flat bread recipes, and more Mexican bread recipes.

Moist Mexican Corn Bread

Moist Mexican Corn Bread

Moist Mexican Corn Bread

Our family enjoys this beef-stuffed corn bread with a simple side dish like stewed tomatoes, beans, slaw or greens.—Elizabeth Sanders, Obion, Tennessee

Meaty Corn Bread Squares

Meaty Corn Bread Squares

Meaty Corn Bread Squares

Working full-time outside of the home doesn't allow me to cook as often as I'd like. So when I get a spare moment, I create plenty of delicious foods for my family. This is an all-time favorite I'm asked to make often.

Chili Cornmeal Crescents

Chili Cornmeal Crescents

Chili Cornmeal Crescents

THESE UNIQUE ROLLS are tender, light and delicious, with a bit of chili tang. The zip and texture inspire requests for the recipe every time I serve them. For a fun change of pace, I'll sometimes use blue cornmeal when I make these. -Marion Lowery, Medford, Oregon
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Sausage Brunch Muffins

Sausage Brunch Muffins

Sausage Brunch Muffins

From Rockland, Massachusetts, Beverly Borges shares this recipe for zippy muffins chock-full of sausage. "They've become a Sunday-morning standard whenever the family gathers," she informs. "The also make a hearty hurry-up breakfast on the run."

Fiesta Bread

Fiesta Bread

Fiesta Bread

"A neighbor gave me this quick-and-easy recipe more than 25 years ago, when my children were small," recalls Helen Carpenter of Albuquerque, New Mexico. "You can use your favorite seasoning mix in this bread, so it's very versatile. It makes a tasty accompaniment to most any meal."

Jalapeno Bread

Jalapeno Bread

Jalapeno Bread

"Grilled cheese sandwiches are especially good made with moist slices from this pretty corn-flecked loaf," promises Lola Gangwer of Burgoon, Ohio. "For a milder chili taste, use green chilies in place of the jalapenos."

Tex-Mex Biscuits

Tex-Mex Biscuits

Tex-Mex Biscuits

I love cooking with green chilies because they add so much flavor to ordinary dishes. Once while making a pot of chili, I had some green chilies left over and mixed them into my biscuit dough, creating this recipe. The fresh-from-the-oven treats are a wonderful accompaniment to soup or chili. -Angie Trolz, Jackson, Michigan

Mexican Sunset Bread

Mexican Sunset Bread

Mexican Sunset Bread

"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."

Spicy Jalapeno Corn Bread

Spicy Jalapeno Corn Bread

Spicy Jalapeno Corn Bread

We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.—Anita LaRose, Benavides, Texas

Green Chili Corn Muffins

Green Chili Corn Muffins

Green Chili Corn Muffins

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California

Cactus Corn Muffins

Cactus Corn Muffins

Cactus Corn Muffins

"I adapted a recipe from a small Texas cafe to come up with these moist, spicy corn bread muffins," recalls Marion Lowery of Medford, Oregon. "They're wonderful alone or with butter and a bit of ham for a midday sandwich."
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