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Mexican Appetizers

Looking for Mexican appetizers? Find favorite recipes, including quesadillas, guacamole, salsa, jalapeno poppers and more!

Recipe Spotlight

Southwest Egg Rolls

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, minneapolis, Minnesota
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Asparagus Guacamole

Asparagus Guacamole

Asparagus Guacamole

To trim down traditional guacamole, I experimented with asparagus instead. My husband and our three hungry sons say this chunky low-fat version is as tasty as the original. I love the guilt-free dipping. —Judi Hammer of Litilz, Pennsylvania

Fruit Salsa with Ginger Chips

Fruit Salsa with Ginger Chips

Fruit Salsa with Ginger Chips

Pineapple, mango and kiwifruit give Christy Johnson's fruit salsa a tropical twist. "This combination of fruity salsa and crisp gingery chips is wonderful on a hot day," she writes from Columbus, Ohio. "I like to serve this with pineapple iced tea, which I make by simply adding some of the drained pineapple juice from this recipe to a pitcher of tea."

Mixed Fruit Salsa

Mixed Fruit Salsa

Mixed Fruit Salsa

For a unique salsa, Laura Lancour of Milwaukee, Wisconsin tosses frozen berries with fresh peaches and kiwi fruit. "You can use canned peaches instead of fresh," she notes. It's a terrific snack or dessert served with homemade cinnamon tortilla chips.

Peppy Peach Salsa

Peppy Peach Salsa

Peppy Peach Salsa

"Garden-fresh salsas are one of my favorite condiments," relates Jennifer Abbot from Moraga, California. "So when I saw a recipe for peach salsa in the newspaper, I couldn't think of anything that sounded better."

Southwest Egg Rolls

Southwest Egg Rolls

Southwest Egg Rolls

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, minneapolis, Minnesota

Chunky Cucumber Salsa

Chunky Cucumber Salsa

Chunky Cucumber Salsa

Although this may sound like an "interesting" grouping of flavors, it has never let me down. Recipe requests are guaranteed as people try to guess the secret ingredient...it's mango.

Chilaquilas Appetizer

Chilaquilas Appetizer

Chilaquilas Appetizer

I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years.—Joy Frost, Wood River, Illinois

Cucumber Fruit Salsa

Cucumber Fruit Salsa

Cucumber Fruit Salsa

We always have way more cucumbers and tomatoes coming out of our garden than we can handle. This is one of the many recipes I found to use them up in a delightful way. If you want to make this ahead, stir in the banana and peach right before serving. —Anna Davis, Half Way, Missouri

Salsa Corn Cakes

Salsa Corn Cakes

Salsa Corn Cakes

This recipe is super with fresh or canned corn. I whip up these patties to serve alongside nachos or tacos on hot summer evenings. The salsa is subtle but adds flavor. -Lisa Boettcher, Rosebush, Michigan

Spicy Bacon-Wrapped Shrimp

Spicy Bacon-Wrapped Shrimp

Spicy Bacon-Wrapped Shrimp

"This grilling recipe has been in our family for many years and always gets rave reviews," comments Jane Bone. The Cape Coral, Florida subscriber combines tender marinated shrimp with bacon strips to produce these delightful appetizers that will surely disappear in a hurry.

Texas Taco Platter

Texas Taco Platter

Texas Taco Platter

I take full advantage of versatile ground beef when entertaining by serving up this fun-filled dish. I've used this recipe many times, and everyone enjoys it. No one can resist this beefy entree topped with cheese, lettuce, tomatoes and olives.—Kathy Young, Weatherford, Texas
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