I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. —Charlene Chambers, Ormond Beach, Florida
This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve it for brunch, whenever I ask my family what they want for dinner, this is their most popular request. –Mary Ann Gomez, Lombard, Illinois
I've tried several variations of this recipe, choosing chicken for a lighter fare and just the perfect blend of spices. I've prepared it for many "themed" dinners with friends, and everyone raves about these fajitas. —Debra Kapitan, Sacramento, California
I developed this recipe one evening when I was hungry for fajitas but didn't want to light the charcoal grill! That makes the preparation a little different from traditional chicken fajitas...but our family likes these better.
“I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy,” explains Katie Urso of Seneca, Illinois. “Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic.”
Here’s a simple recipe for a colorful wrapped sandwich that everybody enjoys. The chicken cooks up nice and tender, and the onion, tomato, cilantro and Italian dressing add a pleasant blend of flavors.
“This entree assembles quickly and has very little preparation or cleanup,“ explains Amy Hammons of Martinez, Georgia. “It’s so delicious…and impressive enough to serve for guests. My family always shows up for this meal!“
This is a good recipe when you’re pressed for time. The beef doesn’t need to marinate very long before grilling, and the accompanying vegetable relish is easy to stir up with just a few ingredients. It makes a delicious meal.
“I found this recipe in the newspaper and made some variations,” says Rebecca Sodergren of Wichita Falls, Texas. “The jalapeno pepper gives just the slightest bit of zing to the otherwise cool, refreshing sauce.”