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Fajitas

Looking for recipes for fajitas? Taste of Home has the best fajita recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Slow Cooker Fajitas

Slow Cooker Fajitas

Slow Cooker Fajitas

“I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy,” explains Katie Urso of Seneca, Illinois. “Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic.”

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas

“This entree assembles quickly and has very little preparation or cleanup,“ explains Amy Hammons of Martinez, Georgia. “It’s so delicious…and impressive enough to serve for guests. My family always shows up for this meal!“

Easy Chicken Fajitas

Easy Chicken Fajitas

Easy Chicken Fajitas

Here’s a simple recipe for a colorful wrapped sandwich that everybody enjoys. The chicken cooks up nice and tender, and the onion, tomato, cilantro and Italian dressing add a pleasant blend of flavors.
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Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

Grilled Fajitas with Pico de Gallo

This is a good recipe when you’re pressed for time. The beef doesn’t need to marinate very long before grilling, and the accompanying vegetable relish is easy to stir up with just a few ingredients. It makes a delicious meal.

Veggie Steak Fajitas

Veggie Steak Fajitas

Veggie Steak Fajitas

Since I used to live in Mexico, I love re-creating the flavors I enjoyed there. This is one of my favorite quick meals! —Becky Toney, Tarpon Springs, Florida

Beef Fajitas with Cilantro Sauce

Beef Fajitas with Cilantro Sauce

Beef Fajitas with Cilantro Sauce

“I found this recipe in the newspaper and made some variations,” says Rebecca Sodergren of Wichita Falls, Texas. “The jalapeno pepper gives just the slightest bit of zing to the otherwise cool, refreshing sauce.”

Portobello Fajitas

Portobello Fajitas

Portobello Fajitas

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. —Carolyn Butterfield, Lake Stevens, Washington

Squash Fajitas with Goat Cheese

Squash Fajitas with Goat Cheese

Squash Fajitas with Goat Cheese

When we visit New Mexico, we always try new and exciting cuisine. The last time we were there, I tried a couple of traditional foods with new twists, like pumpkin tamales and goat cheese enchiladas. With an abundance of squash and onions coming out of the garden, I wanted to create a new and healthy fajita. This is a great meatless dish. —Debra Keil, Owasso, Oklahoma

Broiled Steak Fajitas

Broiled Steak Fajitas

Broiled Steak Fajitas

"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper mixture. The whole family loves them." —Amber Jensen, Whispering Pines, North Carolina

Pepper Pork Fajitas for 2

Pepper Pork Fajitas for 2

Pepper Pork Fajitas for 2

Four varieties of bell pepper make this a tasty, bright dish that’ll fill you up but won’t weigh you down. Lise Thomson — Magrath, Alberta

Simple Grilled Steak Fajitas

Simple Grilled Steak Fajitas

Simple Grilled Steak Fajitas

After moving to a new state with two toddlers in tow, I came up with effortless fajitas. They make an easy weeknight meal on the grill or in a cast-iron skillet. —Shannen Mahoney, Odessa, Missouri
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