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Fajitas

Looking for recipes for fajitas? Taste of Home has the best fajita recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Marinated Steak & Pepper Fajitas

Marinated Steak & Pepper Fajitas

Marinated Steak & Pepper Fajitas

These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. —Erin Michniacki, Manhattan, Kansas

Pepper Pork Fajitas for 2

Pepper Pork Fajitas for 2

Pepper Pork Fajitas for 2

Four varieties of bell pepper make this a tasty, bright dish that’ll fill you up but won’t weigh you down. Lise Thomson — Magrath, Alberta

Broiled Steak Fajitas

Broiled Steak Fajitas

Broiled Steak Fajitas

"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper mixture. The whole family loves them." —Amber Jensen, Whispering Pines, North Carolina
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Portobello Fajitas

Portobello Fajitas

Portobello Fajitas

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese, guacamole and sour cream. —Carolyn Butterfield, Lake Stevens, Washington

Squash Fajitas with Goat Cheese

Squash Fajitas with Goat Cheese

Squash Fajitas with Goat Cheese

When we visit New Mexico, we always try new and exciting cuisine. The last time we were there, I tried a couple of traditional foods with new twists, like pumpkin tamales and goat cheese enchiladas. With an abundance of squash and onions coming out of the garden, I wanted to create a new and healthy fajita. This is a great meatless dish. —Debra Keil, Owasso, Oklahoma

Busy Mom's Chicken Fajitas

Busy Mom's Chicken Fajitas

Busy Mom's Chicken Fajitas

“Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,” says Sarah Newman of Brooklyn Center, Minnesota. “The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!”

Grilled Beef Fajitas

Grilled Beef Fajitas

Grilled Beef Fajitas

Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

Chipotle Chicken Fajitas

I've had this fajita recipe for three years and my husband and I just love it. Be careful with the chipotle peppers as they can be very hot. I changed it up a little to fit our taste. You may want to adjust the amount to your preference. —Melissa Thomeczek, Hannibal, Missouri

Pork 'n' Pineapple Fajitas

Pork 'n' Pineapple Fajitas

Pork 'n' Pineapple Fajitas

Grilled pineapple gives these fajitas a different, fun twist people will love. If you have time, allow the pork to marinate for up to an hour.

Slow Cooker Fajitas

Slow Cooker Fajitas

Slow Cooker Fajitas

“I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always chewy,” explains Katie Urso of Seneca, Illinois. “Then I tried this recipe in my slow cooker, and my husband and I savored every last bite. Fresh cilantro gives these fajitas the extra punch that makes them taste truly authentic.”

Easy Chicken Fajitas

Easy Chicken Fajitas

Easy Chicken Fajitas

Here’s a simple recipe for a colorful wrapped sandwich that everybody enjoys. The chicken cooks up nice and tender, and the onion, tomato, cilantro and Italian dressing add a pleasant blend of flavors.
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