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Fajitas

Looking for recipes for fajitas? Taste of Home has the best fajita recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lamb Fajitas

Lamb Fajitas

Lamb Fajitas

This is a tasty alternative to beef or chicken. I got this recipe from a friend.—Bonnie Hiller, Powell, Wyoming

Savory Beef Fajitas

Savory Beef Fajitas

Savory Beef Fajitas

"My family loves beef, and I love to use the slow cooker, so this dish pleases everyone," writes Twila Burkholder of Middleburg, Pennsylvania. "The meat comes out nice and tender to create these tempting fajitas."

Busy Mom's Chicken Fajitas

Busy Mom's Chicken Fajitas

Busy Mom's Chicken Fajitas

“Staying at home with a 9-month-old makes preparing dinner a challenge, but a slow cooker provides an easy way to make a low-fat meal,” says Sarah Newman of Brooklyn Center, Minnesota. “The tender meat in these fajitas is a hit, and the veggies and beans provide a dose of fiber!”
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Fantastic Beef Fajitas

Fantastic Beef Fajitas

Fantastic Beef Fajitas

The first time I made these beef fajitas, my family couldn't get enough. The next time I had to make a double batch so everyone had enough. This is a favorite evening meal for me because it fixes up quick. It would be a good one for entertaining, too—the avocados add a nice dash of color. —Marla Brenneman, Goshen, Indiana

Fabulous Fajitas

Fabulous Fajitas

Fabulous Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. -Janie Reitz, Rochester, Minnesota

Shrimp Fajitas

Shrimp Fajitas

Shrimp Fajitas

I’ve lost 50 pounds recently and my husband, Jere, has lost 65. We’re always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. —Charlene Chambers, Ormond Beach, Florida

Marinated Steak & Pepper Fajitas

Marinated Steak & Pepper Fajitas

Marinated Steak & Pepper Fajitas

These are the best fajitas ever, and a much healthier version of the typically pan-fried fajitas you find in restaurants. I also like to serve them in flatbreads instead of tortillas. —Erin Michniacki, Manhattan, Kansas

Sizzling Tex-Mex Fajitas

Sizzling Tex-Mex Fajitas

Sizzling Tex-Mex Fajitas

My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade needs eight hours to work its magic, but it’s even better if the steak marinates overnight. Try it on chicken breasts, too.—Karyn "Kiki" Power, Arlington, Texas

Contest-Winning Chicken Fajitas

Contest-Winning Chicken Fajitas

Contest-Winning Chicken Fajitas

I was born and raised on a farm in Iowa but have been a California resident for many years. Southwestern-style recipes like these chicken fajitas soon became family favorites. I like to serve them with salsa and guacamole.

Pork 'n' Pineapple Fajitas

Pork 'n' Pineapple Fajitas

Pork 'n' Pineapple Fajitas

Grilled pineapple gives these fajitas a different, fun twist people will love. If you have time, allow the pork to marinate for up to an hour.

Grilled Beef Fajitas

Grilled Beef Fajitas

Grilled Beef Fajitas

Grilling the tortillas in this easy fajita recipe makes them have just the right amount of crunch, and the red pepper and cream cheese really makes them feel special.
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