“This always seems best late at night or when we have friends over," says Darlene Brenden of Salem, Oregon. "Ready to bake pizza crusts are such a time saver and makes this pizza taste as good as any pizzeria.”
My family likes garlic, so I dreamed up this delicious marinade for our summer fajita dinners. The marinade only needs 8 hours to work its magic, but it’s even
better left overnight. Try it on chicken breasts, too.—Karyn "Kiki" Power, Arlington, Texas
This recipe came from Texas, which is famous for its Mexican food. I love to cook, even though it's just for me and my husband now. I invite our grown kids over a lot, and they just love this recipe. I'm happy to share it! —Lois Proudfit, Eugene, Oregon
“This steak and pasta dish combines flavors my family loves with the convenience I love,” says Veronica Callaghan of Glastonbury, Connecticut. “Adding fresh ingredients to a packaged mix results on great homemade taste.”
"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions and chicken that's quickly marinated for a flavor boost.
Everyone loves these warm tortillas wrapped around the mixed grill, veggies and cheese. The recipe's an original with me, and through trial, I found you cannot make an error!—Karen Haen, Sturgeon Bay, Wisconsin