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Enchiladas

Looking for enchiladas? Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes.

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Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

Turkey Pecan Enchiladas

"I got this recipe from a friend, and I’ve often served it at church potlucks. There are never leftovers! It’s nice because it’s creamy, just a little spicy and unusual." —Cathy Huppe of Georgetown, Massachusetts

Turkey Enchiladas

Turkey Enchiladas

Turkey Enchiladas

I enjoy entering recipe contests almost as much as I enjoy cooking. This dish is my favorite non-traditional way to use leftover turkey. It's become one of my family's favorite dinners, too!

Easy Creamy Chicken Enchiladas

Easy Creamy Chicken Enchiladas

Easy Creamy Chicken Enchiladas

I adapted the recipe for these rich and creamy enchiladas from a cooking class I had a while back.
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Skillet Enchilada

Skillet Enchilada

Skillet Enchilada

"My family loves anything in a flour tortilla, and this is no exception," writes Regina Stock from Topeka, Kansas. "These meaty enchiladas are very each to fix," she adds.

Creamy Halibut Enchiladas

Creamy Halibut Enchiladas

Creamy Halibut Enchiladas

Reeling in compliments is easy when you serve a rich mouthwatering entree like this.—Jenifer Rohde, Yuma, Arizona

Enchilada Stack

Enchilada Stack

Enchilada Stack

"I tried this fast flavorful casserole when I bought my first microwave 15 years ago," recalls Doreen Adams of Sacramento, California. "With a tossed salad and French bread, it's a hearty meal my family has enjoyed often."

Enchiladas Florentine

Enchiladas Florentine

Enchiladas Florentine

"After tasting wonderful enchiladas at a Mexican restaurant, I created this lighter version at home," Debbie Purdue explains from her home in Freeland, Michigan. Topped with a zesty lime and cilantro sauce, the main course is perfect alongside reduced-fat refried beans.

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

When cooking for my family or company, I rely on this recipe to please different palates.—Paula Hairford, Plaucheville, Louisiana

Enchilada Casser-Ole!

Enchilada Casser-Ole!

Enchilada Casser-Ole!

My husband loves this casserole…but it never lasts too long! Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious! —Marsha Wills, Homosassa, Florida

Garlic Beef Enchiladas

Garlic Beef Enchiladas

Garlic Beef Enchiladas

Enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

My daughter, Lisa Sand, brought 10 pans of these yummy chicken enchiladas to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington
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