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Enchiladas

Looking for enchiladas? Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes.

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Zippy Chicken Enchiladas

Zippy Chicken Enchiladas

Zippy Chicken Enchiladas

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas

Chicken Enchiladas for Four

Chicken Enchiladas for Four

Chicken Enchiladas for Four

These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chilies and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta

Beef Enchilada Lasagna Casserole

Beef Enchilada Lasagna Casserole

Beef Enchilada Lasagna Casserole

“Whenever I make this cheesy layered casserole, my guests rave about it and ask for the recipe. I serve it with French bread or toasted garlic bread.” —Charlene Griffin, Minocqua, Wisconsin
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Cheese Enchiladas

Cheese Enchiladas

Cheese Enchiladas

You won't bring home leftovers when you make these easy enchiladas. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. —Ashley Schackow, Defiance, Ohio

Enchilada Casserole

Enchilada Casserole

Enchilada Casserole

I get great reviews every time I serve this—even from my father, who usually doesn't like Mexican food. It smells delicious while baking. —Nancy VanderVeer, Knoxville, Iowa

Cheddar Beef Enchiladas

Cheddar Beef Enchiladas

Cheddar Beef Enchiladas

"I created these enchiladas to satisfy several picky eaters in our house," explains Stacy Cizek of Conrad, Iowa. "They were an instant hit and are now requested at least once a week. I especially like that we can enjoy this meal twice by freezing half for a later (and busier) day."

Enchiladas Verdes

Enchiladas Verdes

Enchiladas Verdes

These enchiladas are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil.—Joan Hallford, North Richland Hills, Texas

Easy Chicken Enchiladas

Easy Chicken Enchiladas

Easy Chicken Enchiladas

A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas

Simple Creamy Chicken Enchiladas

Simple Creamy Chicken Enchiladas

Simple Creamy Chicken Enchiladas

This is one of the first recipes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama

Creamy Beef Enchiladas

Creamy Beef Enchiladas

Creamy Beef Enchiladas

These American-style enchiladas are rich, creamy and loaded with cheese. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Belinda Moran - Woodbury, Tennessee

Black Bean Veggie Enchiladas

Black Bean Veggie Enchiladas

Black Bean Veggie Enchiladas

"I created this recipe one night when we were in the mood for enchiladas but didn't want all the fat and calories of the traditional ones. I used ingredients I had on hand that day, and now this recipe's a family favorite!" —Nicole Barnett, Centennial, Colorado
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