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Enchiladas

Looking for enchiladas? Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes.

Simmered Turkey Enchiladas

Simmered Turkey Enchiladas

Simmered Turkey Enchiladas

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings until they're tender and flavorful, then serve them in tortillas with our favorite fresh toppings. —Stella Schams, Tempe, Arizona

Zippy Chicken Enchiladas

Zippy Chicken Enchiladas

Zippy Chicken Enchiladas

Leftover chicken is used to create a rich and creamy meal-in-one. This colorful dish has zippy flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas

Bell Pepper Enchiladas

Bell Pepper Enchiladas

Bell Pepper Enchiladas

Peppers are probably the vegetable that gets used most frequently in my kitchen. My freezer's constantly stocked in case I discover a new recipe to try or want to whip up an old favorite again. In a way, my parents helped create this recipe. They always taught never to waste. So one day when my husband (I'm a stepmom to two girls, 18 and 15) and I had prepared a Mexican meal and had peppers, cheese, salsa and tortillas left over, these were the result! -Melissa Cowser, Greenville, Texas
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Beef Enchiladas

Beef Enchiladas

Beef Enchiladas

Canned soups make the sauce in this spicy entree easy to prepare. "It's a good dish to feed a large group of people...or freeze half for a fuss-free supper later.—Rosemary Gonser, Clay Center, Kansas

Garlic Beef Enchiladas

Garlic Beef Enchiladas

Garlic Beef Enchiladas

Enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia

Beef-Topped Bean Enchiladas

Beef-Topped Bean Enchiladas

Beef-Topped Bean Enchiladas

This recipe for this spicy main dish came from my collection of Relief Society cookbooks compiled by the women's organization of our church.—Gaylene Anderson, Sandy, Utah

Chicken and Cheddar Enchiladas

Chicken and Cheddar Enchiladas

Chicken and Cheddar Enchiladas

This chicken dish has a nice zippy flavor, and it's a welcome change of pace from beef enchiladas.—Peggy Hoffman, Longview, Washington

Enchilada Stack

Enchilada Stack

Enchilada Stack

"I tried this fast flavorful casserole when I bought my first microwave 15 years ago," recalls Doreen Adams of Sacramento, California. "With a tossed salad and French bread, it's a hearty meal my family has enjoyed often."

Skillet Enchiladas

Skillet Enchiladas

Skillet Enchiladas

"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish disappears fast when our two grown children and three grandchildren visit.

Spinach Enchiladas

Spinach Enchiladas

Spinach Enchiladas

We moved to Southern California many years ago from Minnesota. We especially like the Mexican food that's served here. These enchiladas have become a family favorite. —William Parman, Oxnard, California

Santa Fe Enchiladas

Santa Fe Enchiladas

Santa Fe Enchiladas

"These flavorful enchiladas are my sister's favorite - she requests them whenever we get together," writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy.
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