Enchiladas

Looking for enchiladas? Get delicious enchiladas recipes including enchilada casserole, chicken enchiladas, cheese enchiladas, beef enchiladas, shrimp enchiladas, and more enchilada recipes.

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Black Bean Enchiladas

Black Bean Enchiladas

Black Bean Enchiladas

Picante sauce gives lots of zip to the tasty filling in these meatless enchiladas. Each generous serving is packed with fresh-tasting ingredients—and fiber, too. —Test Kitchen

Enchilada Torte

Enchilada Torte

Enchilada Torte

We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!—Anna Mae Ackerman, Spearville, Kansas

Queso Pork Enchiladas

Queso Pork Enchiladas

Queso Pork Enchiladas

My husband took these to work, and now the guys always ask for them. They’re restaurant-style, rich and spicy, and you can prepare them with cooked chicken or beef, too. —Anna Rodriguez, Bethpage, New York
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Spinach 'n' Broccoli Enchiladas

Spinach 'n' Broccoli Enchiladas

Spinach 'n' Broccoli Enchiladas

I like to top this wonderful meatless meal with lettuce and serve it with extra picante sauce. It's quick, easy, filled with fresh flavor and definitely satisfying! Lesley Tragesser - Charleston, Missouri

Beef 'n' Bean Enchiladas

Beef 'n' Bean Enchiladas

Beef 'n' Bean Enchiladas

After cooking ground beef in the microwave, I combine it with cans of bean dip and green chilies to fill flour tortillas. Cheddar cheese and black olives jazz up the prepared enchilada sauce that tops this swift Mexican specialty. -Linda Lundmark, Martinton, Illinois

Contest-Winning Turkey Enchiladas

Contest-Winning Turkey Enchiladas

Contest-Winning Turkey Enchiladas

My family likes these enchiladas so much that they request a turkey dinner several times a year just so I'll make this dish with the leftovers. I usually double it because I feed three growing boys—two teenagers and my husband! —Beverly Matthews, Pasco, Washington

Enchilada Chicken

Enchilada Chicken

Enchilada Chicken

We enjoy Southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked and comes out tender and juicy every time. —Nancy Sousley, Lafayette, Indiana

Makeover Sour Cream Chicken Enchiladas

Makeover Sour Cream Chicken Enchiladas

Makeover Sour Cream Chicken Enchiladas

My husband knows he's in for a treat when I begin rolling the enchiladas. This is his favorite dish, and the makeover version is yummy! We think it's a home run. —Rynnetta Garner, Dallas, Texas

Asparagus Enchiladas

Asparagus Enchiladas

Asparagus Enchiladas

I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has become a real family favorite.

Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

Southwest Enchilada Bake

Southwest Enchilada Bake

Southwest Enchilada Bake

The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. —Dixie Terry, Goreville, Illinois
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