Enchiladas

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Creamy Chicken Enchiladas Verde

It's high time the enchilada went green. Balanced by cool sour cream, a fresh-tasting salsa verde makes this cheesy, satisfying version stand out from the crown.
Recipe provided by KRAFT®
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Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas

Chili 'n' Cheese Enchiladas

I combined two of my family's favorite flavors to invent this dish—and ever since, I've gotten more requests for it than I can remember!—Kim Prorok, North Fort Myers, Florida

Creamy Chicken Enchiladas Verde

Creamy Chicken Enchiladas Verde

Creamy Chicken Enchiladas Verde

It's high time the enchilada went green. Balanced by cool sour cream, a fresh-tasting salsa verde makes this cheesy, satisfying version stand out from the crown.
Recipe provided by KRAFT®

Halibut Enchiladas

Halibut Enchiladas

Halibut Enchiladas

"North meets south of the border in this dish-I roll our local Alaskan halibut into tortillas. It's one of my most requested recipes and a mainstay for potlucks and wedding buffets." —Carole Derifield, Valdez, Alaska
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Breakfast Enchiladas

Breakfast Enchiladas

Breakfast Enchiladas

Draped in gooey cheese and a savory sauce, these enchiladas are a popular option at any holiday brunch. Chorizo gives the hearty filling a Southwestern kick. —Tahnia Fox, Trenton, Michigan

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado

Spicy Jalapeno Chicken Enchiladas

Spicy Jalapeno Chicken Enchiladas

Spicy Jalapeno Chicken Enchiladas

With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of the heat.—Jolie Stinson, Lebanon, Oregon

Brunch Enchiladas

Brunch Enchiladas

Brunch Enchiladas

This is a great recipe to try something different for brunch. It is wonderful to serve to guest.—American Egg Board, Linda Braun, Park Ridge, Illinois

Enchilada-Style Burritos

Enchilada-Style Burritos

Enchilada-Style Burritos

"Our family loves Mexican food, but I couldn't find a recipe for homemade burritos that we liked as much as the frozen varieties," comments Terry Ann Christensen of Roy, Utah. "So I came up with a not-too-spicy homemade sauce that dresses them up."

Makeover Creamy Halibut Enchiladas

Makeover Creamy Halibut Enchiladas

Makeover Creamy Halibut Enchiladas

If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch, but you'd like a lighter version, try this version of the dish.—Taste of Home Test Kitchen, Greendale, Wisconsin

Makeover Chicken Enchiladas

Makeover Chicken Enchiladas

Makeover Chicken Enchiladas

Mexican food is often loaded with fat and calories. We were able to take this recipe and make it over to be a healthier version you will be proud to serve to your family.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Everyone I know in Texas has a favorite "Tex-Mex" meal. My favorite Tex-Mex menu always includes these enchiladas - the chicken is a nice change of pace from beef, and the sauce isn't too spicy. Children especially like it.
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