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Burritos

Looking for burritos? Get delicious burritos recipes including breakfast burrito recipes, bean burritos, chicken burritos and more burritos recipes.

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Chicken Burritos

Chicken Burritos

Chicken Burritos

This mouthwatering Southwestern recipe makes enough for two casseroles, so you can enjoy one today and freeze th other for a busy weeknight. "These burritos are super to have on hand for quick meals or to take to potlucks" —Sonya Nightingale, Burley, Idaho.

Steak Burritos

Steak Burritos

Steak Burritos

In Portland, Maine, Valerie Jones spices up flank steak with convenient taco seasoning packets. Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty, time-easing meal.

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

Brisket 'n' Bean Burritos

Smoky bacon and tender beef make this easy recipe a real winner. –Ruth Weatherford of Huntington Beach, California
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Burritos Made Easy

Burritos Made Easy

Burritos Made Easy

These easy burritos are packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! Jennifer McKinney - Washington, Illinois

Pork Burritos

Pork Burritos

Pork Burritos

“As a working mother, I depend on my slow cooker to help feed my family,” writes Kelly Gengler from Hartford, Wisconsin. “We all love the spicy but slightly sweet flavor of these tender burritos.”

Black Bean Veggie Burritos

Black Bean Veggie Burritos

Black Bean Veggie Burritos

Sweet potatoes give these baked burritos a unique twist. Packed with tender veggies, cheese and spices, they’ll make a mouthwatering dinner any night. —Carissa Sumner, New York, New York

Make-Ahead Burritos

Make-Ahead Burritos

Make-Ahead Burritos

"We have two children who keep us busy, so I love meals I can just pull out of the freezer," writes Jennifer Shafer from Durham, North Carolina. The burritos are wrapped individually so it's easy to take out only the number you need. "I serve them with canned refried beans and Spanish rice from a boxed mix," she adds.

Blue Ribbon Beefy Burritos

Blue Ribbon Beefy Burritos

Blue Ribbon Beefy Burritos

I have a son who lives in Mexico, so we don’t see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. —Marina Castle, Canyon Country, California

Shredded Pork Burritos

Shredded Pork Burritos

Shredded Pork Burritos

Pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender, shredded pork burritos. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree.—Katherine Nelson, Centerville, Utah

Breakfast Burritos

Breakfast Burritos

Breakfast Burritos

I discovered this different recipe at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them.

Hearty Burritos

Hearty Burritos

Hearty Burritos

Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed.
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