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Mexican Recipes

Explore and discover easy, delicious and authentic Mexican food recipes. From tacos to casseroles, salads, salsas, enchiladas, burritos, guacamole and even desserts, here you'll find the best Mexican recipes for your next fiesta.

Recipe Spotlight

Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius. Rebekah Beyer, Sabetha, Kansas
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Weeknight Taco Soup

Weeknight Taco Soup

Weeknight Taco Soup

I don't often get soups right, not even chicken noodle soup. But this one, with no recipe, worked out better than I had thought. I'm proud to say it's delicious. —Amanda Swartz, Goderich, Ontario

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

Creamy Buffalo Chicken Enchiladas

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety of tastes. —Crystal Schlueter, Northglenn, Colorado

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

Chorizo & Egg Breakfast Ring

People go crazy when I bring this loaded crescent ring to brunch;mdash;I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! —Frances Blackwelder, Grand Junction, Colorado

More Mexican Recipes

Salsa Guacamole

Salsa Guacamole

Salsa Guacamole

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."

Santa Fe Salad

Santa Fe Salad

Santa Fe Salad

From Newport News, Virginia, Gail Park shares a colorful stand-alone salad that her family simply loves. “People always ask for the recipe when I bring it to a potlucks,” she adds. “The zippy dressing and mix of crunchy veggies with beans is a winning combination!”

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Combining an Italian pasta and Mexican ingredients created an exceptional dish for Mrs. Larry Phillips from Shreveport, Louisiana. She writes, "This recipe is well-liked even in Cajun Country Louisiana!"
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Chalupa Grande

Chalupa Grande

Chalupa Grande

Mother made this dish for field lunches during cotton harvest. She's a great cook, and I give her lots of credit for my kitchen know-how. My husband, Jeff, and I have a 1-1/2-year-old daughter. I plan to pass Mom's recipes on to her.

Hawaiian Chicken Wings

Hawaiian Chicken Wings

Hawaiian Chicken Wings

"The slightly sweet sauce in this recipe makes it hard to stop munching these golden chicken wings," assures Carol Jones of Oregon City, Oregon.

Four-Bean Taco Chili

Four-Bean Taco Chili

Four-Bean Taco Chili

Amy Martell of Canton, Pennsylvania knows how to heat up the dinner table on a cold night. Her zesty chili is chockfull of ground beef, beans and south-of-the-border flair. Whip up the stovetop sensation when you're feeding a crowd, or make sure to save leftovers for the following two recipes.

Mini Chicken Empanadas

Mini Chicken Empanadas

Mini Chicken Empanadas

Refrigerated pie pastry makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend.—Betty Fulks, Onia, Arkansas

Israeli Pepper Tomato Salad

Israeli Pepper Tomato Salad

Israeli Pepper Tomato Salad

"This Israeli salad, which is traditionally eaten at breakfast, lends itself to endless variety...you can add foods like olives, beets or potatoes," says Sandy Long of Lees Summit, Missouri

Cowpoke Chili

Cowpoke Chili

Cowpoke Chili

Many friends and relatives have requested my chili recipe, which I've been using for 25 years. It actually won first place in a local contest, chosen from among 10 other entries. It always comes out delicious. Try it and enjoy! —Ramona Nelson Fairbanks, Alaska

Vegetarian Bean and Vegetable Chili

Vegetarian Bean and Vegetable Chili

Vegetarian Bean and Vegetable Chili

This filling chili, submitted by Bill Hughes of Raleigh, North Carolina, is loaded with nutritious beans and veggies. You might serve it as a light main course or a zippy, satisfying side.

Zesty Green Chili Stew

Zesty Green Chili Stew

Zesty Green Chili Stew

Mexican cooking is rare here. So we've enjoyed treating our friends to some of our favorite recipes, like this zesty stew that we acquired when living in New Mexico. - Kerrie McFarland, Colstrip, Montana

Grilled Pork with Avocado Salsa

Grilled Pork with Avocado Salsa

Grilled Pork with Avocado Salsa

"I love the zesty taste of this moist grilled tenderloin," pens Josephine Devereaux Piro of Easton, Pennsylvania. "The cumin, avocado and jalapeno give it Southwestern flair. It's an easy, elegant way to prepare pork."

Zesty Garlic-Avocado Sandwiches

Zesty Garlic-Avocado Sandwiches

Zesty Garlic-Avocado Sandwiches

Here’s a tasty meatless sandwich I concocted by combining some of our family’s favorite ingredients—garlic, avocado, cream cheese and bagels. For a variation, add fresh chives or minced sun-dried tomato to the cream cheese. Leftover spread makes an excellent veggie dip.

Rice with Chilies 'n' Veggies

Rice with Chilies 'n' Veggies

Rice with Chilies 'n' Veggies

I turned to a particular dish when I wanted to use peppers I grew in my garden. I promptly rewrote the recipe to include several other fresh veggies and this was the result. It's a perfect side dish for just about anything. —Kate Selner of Lino Lakes, Minnesota
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