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Subscriber-Exclusive Italian Recipes

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Recipe Spotlight

No-Cook Fresh Tomato Sauce

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer
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Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

I serve this sweet and salty chicken with rice. You can give it a fresh spin and turn the slow-cooked favorite into a Thai-style pizza. —Gigi Miller, Stoughton, Wisconsin

Ravioli with Apple Chicken Sausage

Ravioli with Apple Chicken Sausage

Ravioli with Apple Chicken Sausage

I'd been looking for the perfect sauce for squash ravioli, and my search stopped with this one. I shared the recipe with my daughter, and now she makes it for her family, too. —Mary Brodeur, Millbury, Massachusetts
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Shrimp & Feta Skillet

Shrimp & Feta Skillet

Shrimp & Feta Skillet

I got the idea for this recipe from a dish my friend’s feisty Italian grandmother, Gemma, made. Every time I make this meal—requested frequently by friends and family—I think of Gemma and smile. —Celeste Ehrenberg, Topeka, Kansas

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana

Coconut Italian Cream Cake

Coconut Italian Cream Cake

Coconut Italian Cream Cake

I’d never tasted an Italian Cream Cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of the most requested. —Ann Bush, Colorado City, Colorado

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois

Slow Cooker Spaghetti & Meatballs

Slow Cooker Spaghetti & Meatballs

Slow Cooker Spaghetti & Meatballs

I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby recipe also makes amazing hero sandwiches, and the sauce works for any pasta. —Jane McMillan, Dania Beach, Florida

Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

Spaghetti & Meatball Soup

A couple nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal.—Susan Stetzel, Gainesville, New York

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

When visiting Rome, we enjoyed an amazing dinner at a restaurant near the Pantheon. It lasted three hours! The restaurant is now gone, but its memory lives on in this tasty little dish. —Barbara Roozrokh, Brookfield, Wisconsin

Spinach-Pesto White Pizza

Spinach-Pesto White Pizza

Spinach-Pesto White Pizza

When my kids were really small, they were reluctant to eat their veggies and I had to get creative. I figured that because pesto is already green, it would be the perfect place for some spinach. The pizza was a big hit. —Janet Burbach, North Platte, Nebraska
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