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Subscriber-Exclusive Italian Recipes

Looking for Italian Recipes? Find subscriber-exclusive Italian recipes for Italian desserts, Italian dinners, and more great additions to your Italian themed meals. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois
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Ravioli with Apple Chicken Sausage

Ravioli with Apple Chicken Sausage

Ravioli with Apple Chicken Sausage

I wanted the perfect sauce for squash ravioli. The wait is over. Here’s what works: spinach, sausage, maple syrup and pumpkin pie spice in one happy saucepan. —Mary Brodeur, Millbury, MA

Mushroom Bread

Mushroom Bread

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois
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Coconut Italian Cream Cake

Coconut Italian Cream Cake

Coconut Italian Cream Cake

I’d never tasted an Italian Cream Cake before moving to Colorado. Now I bake for people in the area, and this beauty is one of the most requested. —Ann Bush, Colorado City, Colorado

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

Saucy Thai Chicken Pizzas

I serve this sweet and salty chicken with rice. You can give it a fresh spin and turn the slow-cooked favorite into a Thai-style pizza. —Gigi Miller, Stoughton, Wisconsin

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

Pork Scallopini with Mushrooms

This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. —Lana Dramstad, Havre, Montana

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

In Rome, we dined near the Pantheon. The amazing restaurant is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, WI

Sausage Orecchiette Pasta

Sausage Orecchiette Pasta

Sausage Orecchiette Pasta

I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage and broccoli rabe. —Melanie Tritten, Charlotte, North Carolina

Shrimp & Feta Skillet

Shrimp & Feta Skillet

Shrimp & Feta Skillet

My friend’s feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make it, I think of Gemma and smile while stirring. —Celeste Ehrenberg, Topeka, KS

Turkey Gyro Pizza

Turkey Gyro Pizza

Turkey Gyro Pizza

With toppings similar to a Greek salad, this veggie pizza reminds us of the Mediterranean. Want some extra protein? Add a little deli turkey. —Angela Robinson, Findlay, Ohio

Cannelloni-Style Lasagna

Cannelloni-Style Lasagna

Cannelloni-Style Lasagna

I created this lasagna, combining two family favorite dishes, for our family's Christmas celebration. It was extra special because my parents had just come back from a trip to Italy. —Deborah Loop, Clinton Township, Michigan
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