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Subscriber-Exclusive Italian Recipes

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Recipe Spotlight

We love asparagus, so I look for ways to go green. This veggie pasta comes together fast on hectic nights and makes wonderful leftovers. —Carol Suto, Liverpool, New York
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More Subscriber-Exclusive Italian Recipes

Grilled Tomato Pizzas

Grilled Tomato Pizzas

Grilled Tomato Pizzas

My husband and I make grilled pizza with a tangy balsamic glaze, and it tastes as if we used a wood-burning oven. —Michele Tungett, Rochester, Illinois

Shortcut Sausage Minestrone

Shortcut Sausage Minestrone

Shortcut Sausage Minestrone

I call this surprisingly good soup my “kick-butt” soup for its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. —Marta Smith, Claremont, Pennsylvania

Beef & Bacon Gnocchi Skillet

Beef & Bacon Gnocchi Skillet

Beef & Bacon Gnocchi Skillet

This gnocchi dish tastes like bacon cheeseburgers. Go ahead and top it as you would a burger—with ketchup, mustard and pickles. —Ashley Lecker, Green Bay, Wisconsin
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Barbara's Italian Wedding Soup

Barbara's Italian Wedding Soup

Barbara's Italian Wedding Soup

In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. —Barbara Spitzer, Lodi, CA

Dill Pickle Hamburger Pizza

Dill Pickle Hamburger Pizza

Dill Pickle Hamburger Pizza

My husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pizza with mayo and dill pickle juice topping. People who try it start laughing because it's so good. —Angie Zimmerman, Eureka, Illinois

Weeknight Chicken Mozzarella Sandwiches

Weeknight Chicken Mozzarella Sandwiches

Weeknight Chicken Mozzarella Sandwiches

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York

Shrimp Alfredo Fettuccine

Shrimp Alfredo Fettuccine

Shrimp Alfredo Fettuccine

Fettuccine Alfredo's been around for ages. I give it a modern update by adding tender shrimp and a pop of lemon. —Tonya Burkhard, Davis, IL

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. —Laura Mast, Defiance, Ohio

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

Bow Ties with Sausage & Asparagus

We love asparagus, so I look for ways to go green. This veggie pasta comes together fast on hectic nights and makes wonderful leftovers. —Carol Suto, Liverpool, New York

Sauteed Scallops & Shrimp Pasta

Sauteed Scallops & Shrimp Pasta

Sauteed Scallops & Shrimp Pasta

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California

Mozzarella Corn Bread Pizza

Mozzarella Corn Bread Pizza

Mozzarella Corn Bread Pizza

My sons like pizza but not takeout pies. I pull out my trusty baking pan to make a corn bread pizza with veggies in the crust and everything on top, from pepperoni to leftover ham. —Mary Leverette, Columbia, South Carolina
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