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Subscriber-Exclusive Italian Recipes

Looking for Italian Recipes? Find subscriber-exclusive Italian recipes for Italian desserts, Italian dinners, and more great additions to your Italian themed meals. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. —Melissa Birdsong, Waleska, Georgia
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Barbara's Italian Wedding Soup

Barbara's Italian Wedding Soup

Barbara's Italian Wedding Soup

In a little Italian restaurant in Santa Cruz, my husband and I had an amazing soup with orzo. I tweaked it at home to make it healthier but kept the warm, comforting flavor. —Barbara Spitzer, Lodi, CA

One-Pot Spinach Beef Soup

One-Pot Spinach Beef Soup

One-Pot Spinach Beef Soup

My idea of a winning weeknight meal is this beefy soup that simmers in one big pot. Grate some Parmesan and pass the saltines. —Julie Davis, Jacksonville, FL

Weeknight Chicken Parmesan Sandwiches

Weeknight Chicken Parmesan Sandwiches

Weeknight Chicken Parmesan Sandwiches

My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day. —Bridget Snyder, Syracuse, New York
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Pesto Rice-Stuffed Chicken

Pesto Rice-Stuffed Chicken

Pesto Rice-Stuffed Chicken

Juicy stuffed chicken is perfect for basil fans, but I've just as easily used shredded cheese in place of the pesto for my pickier eaters. —Rachel Dion, Port Charlotte, FL

Asiago Beef Tart

Asiago Beef Tart

Asiago Beef Tart

I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use creme fraiche, but sour cream works, too. —Veronica Callaghan, Glastonbury, Connecticut

Spinach-Basil Lasagna

Spinach-Basil Lasagna

Spinach-Basil Lasagna

In the kitchen, my husband and I like to use classic ingredients in new ways. I came up with this lasagna one day and haven't made another type since. We love it! —Charlotte Gehle, Brownstown, MI

Light & Lemony Scampi

Light & Lemony Scampi

Light & Lemony Scampi

A touch of lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to indulge, pass around the Parmesan. —Ann Sheehy, Lawrence, MA

Garlic & Herb Steak Pizza

Garlic & Herb Steak Pizza

Garlic & Herb Steak Pizza

We crave pizza that’s super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. —Jade Fears, Grand Ridge, Florida

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

Grilled Vegetable Salad with Poppy Seed Dressing

My Italian-style grilled veggies have a wonderful sweet and sour dressing. Best of all, I pick the fresh veggies and herbs from my garden. —Laura Mast, Defiance, Ohio

Fontina Rolled Chicken

Fontina Rolled Chicken

Fontina Rolled Chicken

Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, PA

Artichoke Florentine Pasta

Artichoke Florentine Pasta

Artichoke Florentine Pasta

Pasta loaded with artichokes and creamy cheese is everything a Sunday dinner should be – rich, tasty and memorable. Add cooked chicken, shrimp or crab if you like. —Nancy Beckman, Helena, MT
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