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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

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Yellow Tomato Soup with Goat Cheese Croutons

Yellow Tomato Soup with Goat Cheese Croutons

Yellow Tomato Soup with Goat Cheese Croutons

Get your next dinner party off to an impressive start with this savory cream soup. Guests will love the roasted tomato flavor and crispy bread slices. If you make it in summer, try grilling the tomatoes instead.—Patterson Watkins, Philadelphia, Pennsylvania

Picnic Pasta Salad

Picnic Pasta Salad

Picnic Pasta Salad

I like recipes that use what we grow. This particular recipe has been handed down in our family for years. I can't go to a picnic without it.

Three-Veggie Skillet

Three-Veggie Skillet

Three-Veggie Skillet

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

Parmesan Vegetable Saute

Parmesan Vegetable Saute

Parmesan Vegetable Saute

“I came up with this recipe one evening when I didn’t have enough time to make pasta primavera,” recalls Caroline Sperry in Shelby Township, Michigan. “It’s a hearty veggie dish…and so savory and fun to toss around in a skillet!”

Hearty Tomato-Olive Penne

Hearty Tomato-Olive Penne

Hearty Tomato-Olive Penne

Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it in advance and bake the next day, adding a few minutes to the cooking time.—Jacqueline Frank, Green Bay, Wisconsin

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices.” —Marie Cosenza, Cortlandt Manor, New York

Super-Simple Garlic Broccoli

Super-Simple Garlic Broccoli

Super-Simple Garlic Broccoli

My kids love broccoli, especially with lots of garlic. It’s great for a special occasion, but it’s so quick that I usually fix it once a week in our home. Everyone gobbles it up. —Caramia Sommers, Oswego, New York

Chimichurri Monkey Bread

Chimichurri Monkey Bread

Chimichurri Monkey Bread

The herby goodness of my favorite sauce shines in this nostalgic bread recipe that comes together quickly thanks to refrigerated biscuits. Serve warm as an appetizer with marinara for dipping, or as a side to an Italian entree. —Eden Dranger, Los Angeles

Tomato Pesto Tart

Tomato Pesto Tart

Tomato Pesto Tart

Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. —Judy Hannebaum, Freeland, Washington

Tuscan Artichoke & Spinach Strudel

Tuscan Artichoke & Spinach Strudel

Tuscan Artichoke & Spinach Strudel

Strudel through history and you’ll find origins for this sweet layered pastry in Austria. Bring it over to the savory side with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota

Green Tomato Parmesan

Green Tomato Parmesan

Green Tomato Parmesan

Oven-baked green tomatoes are deliciously tangy smothered with tomato sauce and topped with three kinds of cheese. Serve this as a side dish or a meal’s centerpiece.—Mike Chapman, Elyria, Ohio
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