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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

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Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Tortellini with Tomato-Cream Sauce

Put frozen food and pantry staples to mouthwatering use in this warm and satisfying meatless meal. —Barbra Stanger, West Jordan, Utah

Homemade Manicotti

Homemade Manicotti

Homemade Manicotti

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York

Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Artichoke Spinach Lasagna

Friends of ours served this homey dish when we visited them in Maryland. We just had to get the recipe and have since added a few items to make it even tastier.—Carole Rago, Altoona, PA
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Garlic-Herb Braid

Garlic-Herb Braid

Garlic-Herb Braid

Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes great with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! Taste of Home Test Kitchen

The Best Eggplant Parmesan

The Best Eggplant Parmesan

The Best Eggplant Parmesan

Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make this dish unforgettable. —Dottie Kilpatrick, Wilmington, North Carolina

Zucchini Garden Chowder

Zucchini Garden Chowder

Zucchini Garden Chowder

Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder—it met with solid approval from all of us! —Nanette Jordan, Flint, Michigan

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon

Homemade Fettuccini Alfredo

Homemade Fettuccini Alfredo

Homemade Fettuccini Alfredo

A creamy and comforting cheese sauce, with a hint of pepper and nutmeg, coats fettuccine noodles in fine fashion. "This is wonderful as is, but sometimes I like to add sliced fresh mushrooms and black olives that have been sauteed in butter and garlic," notes Jo Gray from Park City, Montana.

Pasta with Asparagus

Pasta with Asparagus

Pasta with Asparagus

Many terrific recipes change hands at the monthly get-togethers of my ladies' bridge group. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

Friends we hadn't seen for a while dropped by unexpectedly. They were on a tight schedule, and if I wanted them to stay for supper, I needed to fix something quickly. I didn't have time to make lasagna, so I created this special dish.—Julia Trachsel, Victoria, British Columbia
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