Share:

Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

Colorful Tortellini Salad

Colorful Tortellini Salad

Colorful Tortellini Salad

Here’s a great meatless recipe with real Mediterranean flair that’s hearty enough to qualify as an entrée. Laced with a tart vinaigrette dressing and bursting with strips of sweet pepper, onion and zucchini, it’s also colorful enough to serve as a pretty side dish. Thanks to subscriber Stacey Mofle in Universal City, Texas for this tasty dish!

Bean and Pasta Soup

Bean and Pasta Soup

Bean and Pasta Soup

“We’re always on the lookout for great, low-fat recipes and this soup fits the bill,” writes Union, Ontario’s Maria Gooding. “Loaded with veggies and pasta, it’s fast, filling and delicious. Once school starts, I make it every week.”

Light Rosemary Red Potatoes

Light Rosemary Red Potatoes

Light Rosemary Red Potatoes

“The delicious combination of roasted garlic, rosemary and potatoes will make your whole house smell wonderful,” Sally Ridenour attests from Salem, Oregon. “Try this dish with grilled steak or roasted chicken.”
Advertise with us
ADVERTISEMENT

Savory Bean & Tomato Salad

Savory Bean & Tomato Salad

Savory Bean & Tomato Salad

Garlic and blue cheese in the dressing really perk up green beans and tomatoes. Carol Gano sends this recipe from her home in Ballwin, Missouri.

Italian Broccoli with Peppers

Italian Broccoli with Peppers

Italian Broccoli with Peppers

This healthy side dish goes with just about anything. And for a satisfying meal, we like it over pasta or grilled chicken or turkey breasts. —Maureen McClanahan, St. Louis, Missouri

Spinach Stuffed Shells with White Sauce

Spinach Stuffed Shells with White Sauce

Spinach Stuffed Shells with White Sauce

Here’s a creamy and delicious, vegetarian main dish from Debbie Herbert in Seymour, Indiana. It’s easy to assemble and looks like you really fussed. Serve with a leafy salad, crusty garlic bread and thirst-quenching iced tea.

Grape Tomato Mozzarella Salad

Grape Tomato Mozzarella Salad

Grape Tomato Mozzarella Salad

Linda Haas created this fuss-free recipe after tasting something similar on a cruise. It makes a speedy and summery, light bite at home in Tenmile, Oregon. LINDA’S TIP: “To make it even lighter, use a fat-free Italian dressing.”

Lemon Pepper Pasta

Lemon Pepper Pasta

Lemon Pepper Pasta

Our home economists cut down this pretty pasta recipe with peppers and lemon from Jolinda Whittle of Beaver Falls, Pennsylvania for two to enjoy.

Vegetarian Spaghetti Sauce

Vegetarian Spaghetti Sauce

Vegetarian Spaghetti Sauce

"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green Lake, Wisconsin's Thomas Licking. The result was this stick-to-your-ribs sauce that's so hearty, no one will miss the meat.

Fettuccine with Asparagus and Peas

Fettuccine with Asparagus and Peas

Fettuccine with Asparagus and Peas

Vicki Kamstra of Spokane, Washington writes, "I found this years ago, it has truly been a crowd pleaser. I often use whole wheat pasta instead; it's a great substitution!"

Grilled Veggie Fettuccine Salad

Grilled Veggie Fettuccine Salad

Grilled Veggie Fettuccine Salad

This is my mother's favorite meatless meal. It is great either as a side dish for dinner or the main course for lunch. It is so colorful and is also delicious.—Mary Ann Dell, Phoenixville, Pennsylvania
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT