Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

Recipe Spotlight

Pesto Twists

Use pesto made straight from your garden or purchase it prepared from the grocery store to fill these easy appetizers. —Jaye Beeler, Grand Rapids, Michigan
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More Italian Vegetarian Recipes

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Portobellos Parmesano

Portobellos Parmesano

Portobellos Parmesano

Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.

Italian Pinwheel Rolls

Italian Pinwheel Rolls

Italian Pinwheel Rolls

An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. "The aroma that wafts through the house while they are baking is incredible," writes Patricia FitzGerald from Candor, New York.

White Bean Tomato Salad

White Bean Tomato Salad

White Bean Tomato Salad

This end-of-summer favorite is light and fresh. It's ideal for using up the last of your garden's produce.—Mary Merchant, Island Pond, Vermont
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Cheesy Asparagus Bites

Cheesy Asparagus Bites

Cheesy Asparagus Bites

When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. —Lois McAtee, Oceanside, California

Italian Party Appetizers

Italian Party Appetizers

Italian Party Appetizers

"Quick, easy, delicious, colorful and impressive! This is one great recipe to serve with a refreshing white wine to unexpected guests. Easily doubled for a crowd.” Heather Nygren - Cumming, Georgia

Cucumber & Squash Salad

Cucumber & Squash Salad

Cucumber & Squash Salad

“I developed this recipe one summer when I had too many summer squash and needed a different, tasty way to use them.” Jacqueline Miller — Wooster, Ohio

Cruisin' Crostini

Cruisin' Crostini

Cruisin' Crostini

"Another first place finish is my Cruisin’ Crostini. These tasty rounds are like bruschetta, but much easier. People always seem to savor the pretty red tomatoes and melted cheese," shares Amber Kimmich from Powhatan, Virginia.

Three-Cheese Quiche

Three-Cheese Quiche

Three-Cheese Quiche

Try eggs and cheese at their best. Guests often remark that this crustless entree is so tall, light and fluffy. Even men who “don’t eat quiche” love it!

Italian Pesto Pizzas

Italian Pesto Pizzas

Italian Pesto Pizzas

These individual pizzas, ready in 30 minutes or less, give you good reason not to call out for dinner. The pesto base makes the kitchen smell wonderful while it’s baking. —Kelly Evans, Kalamazoo, Michigan

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata.

Pasta Shells and Peppers

Pasta Shells and Peppers

Pasta Shells and Peppers

"Tomatoes and green peppers spooned over the top give this easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her thrifty main dish costs just 94 cents per serving.
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