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Italian Vegetarian Recipes

Looking for Italian vegetarian recipes? Find heatlhy Italian vegetarian recipes for Italian pasta, Italian breads, and more Italian meatless recipes.

Recipe Spotlight

Sun-Dried Tomato Linguine

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Courtney Gaylord
We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana
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Parmesan-Basil Breadsticks

Parmesan-Basil Breadsticks

Parmesan-Basil Breadsticks

What's not to love about fragrant breadsticks hot from the oven? Round out any Italian meal with these beauties.

Festive Tomato Wedges

Festive Tomato Wedges

Festive Tomato Wedges

Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I found this simple recipe in a magazine years ago and it quickly became a favorite at family picnics. I have five married children and seven grandchildren, and they all love to come home for some of "Mom's cooking". —Wilma Purcell, Alma, Illinois

Oregano Garlic Bread

Oregano Garlic Bread

Oregano Garlic Bread

"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
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Rosemary Romano Bread

Rosemary Romano Bread

Rosemary Romano Bread

Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky

Tomato Pesto Tart

Tomato Pesto Tart

Tomato Pesto Tart

Try this for a sophisticated, fresh-tasting treat. It's a great way to use your garden tomatoes. —Judy Hannebaum, Freeland, Washington

Grape and Cabbage Salad

Grape and Cabbage Salad

Grape and Cabbage Salad

This is a recipe I created using the grapes grown in our state. The flavor and texture brings many compliments, and its combination of color adds to its appeal.

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata.

Cheddar Herb Bread

Cheddar Herb Bread

Cheddar Herb Bread

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill—the garlic flavor really comes through."

Mini Polenta Pizzas

Mini Polenta Pizzas

Mini Polenta Pizzas

With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lily Julow, Lawrenceville, Georgia

Italian Cloverleaf Rolls

Italian Cloverleaf Rolls

Italian Cloverleaf Rolls

A sprinkling of seasonings on top gives these simple rolls a special taste. Consider doubling this recipe because these are going to be a hit! Heidi Hall - North St. Paul, Minnesota

Tomato Parmesan Salad

Tomato Parmesan Salad

Tomato Parmesan Salad

The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and garden-fresh tomatoes and onions. To save time, I make the dressing in advance and set it aside until supper.—Michele Bently, Niceville, Florida
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