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Italian Side Dishes

Looking for Italian side dishes? Find great Italian side dish recipes that complement your Italian dinner or meal.

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Yellow Squash and Tomatoes

Yellow Squash and Tomatoes

Yellow Squash and Tomatoes

Kathy Smith of Pittsburgh, Pennsylvania writes of her Yellow Squash and Tomatoes, “Don't be fooled by the simplicity; this is so good. I made it at least once a week last summer when the garden was producing squash, tomatoes and basil.”

Zucchini Tomato Casserole

Zucchini Tomato Casserole

Zucchini Tomato Casserole

"Even people who don't like zucchini can't seem to get enough of this full-flavored side dish," says Cathy Johnston of Ranchester, Wyoming. "I always bring it to family gatherings and potlucks because it goes well with any entree."

Butternut Orzo Risotto

Butternut Orzo Risotto

Butternut Orzo Risotto

This creamy dish resembles traditional rice risotto, only it’s quicker and easier to make. Fresh herbs enhance the tender orzo pasta and sweet butternut squash. Try it as a warming side dish for pork.—Country Woman Test Kitchen
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Garden Orzo Risotto

Garden Orzo Risotto

Garden Orzo Risotto

No one will believe this rich, creamy dish was prepared in less than 30 minutes! I developed the recipe when my garden tomatoes, zucchini and basil were coming on strong. Using orzo instead of Arborio rice makes the risotto so much easier to prepare. —Cindy Beberman, Orland Park, Illinois

Green Beans Provencale

Green Beans Provencale

Green Beans Provencale

Garlic, tomatoes and olive oil are wonderful ingredients often found in Southern French cooking. In this dish, they complement the green beans perfectly. Paula Wharton — El Paso, Texas

Italian Vegetable Medley

Italian Vegetable Medley

Italian Vegetable Medley

Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!” Margaret Wilson - Sun City, CA

Ratatouille Pasta

Ratatouille Pasta

Ratatouille Pasta

"This is one very attractive and tasty dish," Carol Dodds of Aurora, Ontario says of her zesty veggie-packed entree. "It's been a favorite for years, especially with my daughter who is a vegetarian."

Squash Medley

Squash Medley

Squash Medley

I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. —Dolores Wolff Rosenberg, Texas

Steamed Kale

Steamed Kale

Steamed Kale

You'll find a wonderful accompaniment to most any entree in this good-for-you Steamed Kale recipe, which is packed with vitamins. I use garlic, red pepper and balsamic vinegar to keep my family coming back for more! —Mary Bilyeu, Ann Arbor, Michigan

Italian Broccoli with Peppers

Italian Broccoli with Peppers

Italian Broccoli with Peppers

This healthy side dish goes with just about anything. And for a satisfying meal, we like it over pasta or grilled chicken or turkey breasts. —Maureen McClanahan, St. Louis, Missouri

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

Rustic Roasted Vegetable Tart

No one will miss the meat in this appealing tart. The flaky, rustic-style crust holds an assortment of flavorful veggies simply seasoned with garlic and olive oil. It's guaranteed to make an impression. —Marie Rizzio, Interlochen, Michigan
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