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Italian Side Dishes

Looking for Italian side dishes? Find great Italian side dish recipes that complement your Italian dinner or meal.

Recipe Spotlight

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. —Renee Zimmer, Gig Harbor, Washington
View Orzo Pilaf with Mushrooms Recipe



More Italian Side Dishes

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Marinated Tomatoes

Marinated Tomatoes

Marinated Tomatoes

My mom made this salad often, and I have made it for my family. The bread is delicious dipped in the dressing. It's something you can enjoy all summer. -Maryalice Kieffer, Pittsburgh, Pennsylvania

Lima Beans with Pork Sausage

Lima Beans with Pork Sausage

Lima Beans with Pork Sausage

This is a delicious dish to bring to a pot-luck or church supper. It it is so easy to put together and you will be returning home with an empty dish.—Ruby Wood, Sugar Land, Texas

Baked Italian Tomatoes

Baked Italian Tomatoes

Baked Italian Tomatoes

I made this recipe into a family favorite. We have a big garden each year, so most of the ingredients come right from the garden.
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Pesto Rice-Stuffed Pork Chops

Pesto Rice-Stuffed Pork Chops

Pesto Rice-Stuffed Pork Chops

My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!—Carolyn Popwell, Lacey, Washington

Sage Polenta

Sage Polenta

Sage Polenta

Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff.

Great Garden Veggies

Great Garden Veggies

Great Garden Veggies

I jazz up zucchini, yellow squash and tomato with cheese and seasonings. The no-fuss skillet side dish is perfect for using summer's bounty. Plus, the veggies are great alongside grilled chicken, fish and most other warm-weather fare.—Chris Schmidt, Clarksville, Tennessee

Three-Veggie Skillet

Three-Veggie Skillet

Three-Veggie Skillet

To try out the Gourmet Grillware, our Test Kitchen came up with this simple side dish featuring tender roasted vegetables with a hint of seasoning. The veggies are great alongside many entrees. You can also prepare this dish in a cast-iron skillet.

Pasta Veggie Medley

Pasta Veggie Medley

Pasta Veggie Medley

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York

Potatoes with Beans 'n' Pasta

Potatoes with Beans 'n' Pasta

Potatoes with Beans 'n' Pasta

Basil and parsley, plus a generous dash of lemon, help perk up the flavors in this pretty and appealing side dish from Dorothy Smith of El Dorado, Arkansas. Starring both pasta and potatoes, it's a hearty choice to round out almost any menu.

Green Beans Provence

Green Beans Provence

Green Beans Provence

Crisp-tender green beans are paired with tomatoes for a colorful and nutritious side. Dressed with fresh basil and just enough vinegar to add a bit of tang, this side compliments most any entree. Healthy Cooking Test Kitchen

Parmesan Garlic Bread

Parmesan Garlic Bread

Parmesan Garlic Bread

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
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