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Italian Side Dishes

Looking for Italian side dishes? Find great Italian side dish recipes that complement your Italian dinner or meal.

Recipe Spotlight

Just a few ingredients produce fantastic flavors for an easy meal any hectic night. Served with Spicy Tomato Pork Chops, a complete dinner is on the table in 30 minutes. —Renee Zimmer, Gig Harbor, Washington
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More Italian Side Dishes

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Seasoned Fries

Seasoned Fries

Seasoned Fries

These fries are always popular with my meat-and-potatoes bunch. The cheesy seasoning can easily double as a flavorful baked potato topper, too.—Maribeth Edwards, Follansbee, West Virginia

Kidney Bean Sausage Supper

Kidney Bean Sausage Supper

Kidney Bean Sausage Supper

I'm always looking for nutritious and tasty meals that do not take a lot to time to prepare," says Carol Strong Battle of Hearthsville, Virginia. "I created this bean and sausage dish by combining ingredients I happened to have on hand. I makes a filling and satisfying supper."

Garlic Potato Bake

Garlic Potato Bake

Garlic Potato Bake

I created this recipe for an end-of-summer harvest picnic. Everyone loved it.
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Noodle Nibblers

Noodle Nibblers

Noodle Nibblers

For a tasty alternative to plain old potato chips, try the crunchy snack Lee Denney of Cushing, Oklahoma created from pasta. "The spices and cheese that coat the fried noodles give them a terrific flavor," she assures. "We love to eat them with soup, sandwiches or in between meals."

Pasta Shells with Herbs

Pasta Shells with Herbs

Pasta Shells with Herbs

"I grow my own herbs, and this dish showcases them perfectly," says Marilyn Pozzo from Salmo, British Columbia. "Red pepper slices and a sprinkling of parsley dress up the pasta shells in a simple yet eye-pleasing way. My husband and our three young children enjoy this on the side with grilled pork, bee, chicken and fish."

Neapolitan Potatoes

Neapolitan Potatoes

Neapolitan Potatoes

One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree.

Pasta Veggie Medley

Pasta Veggie Medley

Pasta Veggie Medley

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York

Twice-as-Nice Mashed Potatoes

Twice-as-Nice Mashed Potatoes

Twice-as-Nice Mashed Potatoes

If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.

Asparagus and Mushroom Rice Medley

Asparagus and Mushroom Rice Medley

Asparagus and Mushroom Rice Medley

With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired with chicken or the pork chops here, is the only side you'll need. Vary the basil depending on how sweet you like your meals. Pat Habiger - Spearville, Kansas

Sweet Peas Parma

Sweet Peas Parma

Sweet Peas Parma

“This is a simple side with delicious Italian flavors.” Peas get dressed up for dinner with just a few easy additions. Don't skip this one! Jill Anderson - Sleepy Eye, Minnesota

Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Brussels Sprouts with Golden Raisins

Take a break from ordinary steamed brussels sprouts by combining them with raisins and a slightly tart dressing. Thinly slicing the sprouts makes them appeal to people who normally don't like the texture.—Michaela Rosenthal, Woodland Hills, California
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