The homemade oil and vinegar dressing is what makes this salad unique. Plus, it features two kinds of lettuce and garden-fresh tomatoes and onions. To save time, I make the dressing in advance and set it aside until supper.Michele Bently, Niceville, Florida
My salad dressing calls for on-hand ingredients and complements any king of greensfrom pre-bagged salad to fresh lettuce from our garden. What's more, it stays tasty for several days in the refrigerator.Karalee Reinke, Omaha, Nebraska
You'll want to take this simple-to-assemble potato salad to all your picnics and outings. It's always on the menu when my tomato plants yield a bumper crop. Feel free to improvise by adding other fresh vegetables.