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Italian Pizza Recipes

Looking for Italian pizza recipes? Find great Italian pizza recipes for homemade pizza, original pizza, and more Italian pizza recipes.

Recipe Spotlight

Summer calls for a delicious change of pace from ordinary pizza. This colorful version puts fresh vegetables, cheese and a savory meat sauce on top of a crispy cornmeal crust. You will have a hard time eating just one slice! -Gladys Shaffer, Elma, Washington
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More Italian Pizza Recipes

Colorful Chicken Pizza

Colorful Chicken Pizza

Colorful Chicken Pizza

“I threw Colorful Chicken Pizza together on a hot summer night when I needed something quick to satisfy my fiancé and me,” writes Kelli Stone of Boise, Idaho. “It was an experiment with ingredients I had in the kitchen.” Without a doubt, her attempt was a smashing success.

Easy Sausage Pizza

Easy Sausage Pizza

Easy Sausage Pizza

Brought to you by Johnsonville® Sausage

Two-Cheese Pizzas

Two-Cheese Pizzas

Two-Cheese Pizzas

When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. "Serve wedges alone...or with pizza sauce," she says.
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Pesto Sausage Pizza Makeover

Pesto Sausage Pizza Makeover

Pesto Sausage Pizza Makeover

This quick makeover took over an hour of prep time off the original, and the best part? It tastes even better now.

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Caramelized Onion 'n' Pear Pizza

Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory “pie” with pears and two kinds of cheese will get rave reviews!—Taste of Home Test Kitchen

Two-Meat Pizza with Wheat Crust

Two-Meat Pizza with Wheat Crust

Two-Meat Pizza with Wheat Crust

When our children were younger, I made this tasty, from-scratch pizza for their birthday parties. Everyone loved it so much there was never any left over. It has a thick, chewy crust plus hearty toppings.

Chicago Deep Dish Pizza

Chicago Deep Dish Pizza

Chicago Deep Dish Pizza

I developed a love for Chicago's deep-dish pizzas while attending college in the Windy City. This simple recipe relies on frozen bread dough, so I can indulge in the mouthwatering sensation without leaving home.—Nikki MacDonald, Sheboygan, Wisconsin

Chicken Pesto Pizza

Chicken Pesto Pizza

Chicken Pesto Pizza

My wife and I love this pizza! The crisp crust, made from frozen bread dough, is topped with a tasty mixture of sauteed onion, sweet pepper and chicken as well as tomato slices and mozzarella cheese.—Paul Piantek, Middletown, Connecticut

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

Refried Bean-Taco Pizza

When I’m in a rush, I take advantage of convenient prepared pizza crust to create this Mexican-style pizza. If you like it spicy, add a little chopped jalapeno pepper to the skillet when cooking the beef.—Mary Detweiler, Middlefield, Ohio

Pepperoni Pizza Supreme

Pepperoni Pizza Supreme

Pepperoni Pizza Supreme

"Here's my in-a-hurry homemade alternative to typical restaurant pizza," writes Sandy Schnack, Blue Springs, Missouri, " Our family loves the crispy combination of vegetables and the lighter cheeses and turkey pepperoni. The only thing missing is the guilt!"

Taco Pizza Grande

Taco Pizza Grande

Taco Pizza Grande

This has been family favorite for years. Everyone can help prepare the pizza—from the homemade dough to the customizable toppings. —Marla Alexander, Beloit, Wisconsin
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