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Italian Dinners

Looking for Italian dinners? Find Italian dinners including pasta dinners, Italian chicken dinners, Italian dinner menus, and more Italian dinners.

Recipe Spotlight

Garlic Chicken Rigatoni

In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Here’s a punchy chicken and mushroom pasta that’s a family standard. Judy Crawford, Deming, New Mexico
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Kielbasa Biscuit Pizza

Kielbasa Biscuit Pizza

Kielbasa Biscuit Pizza

"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."

Chicken & Spinach Mostaccioli

Chicken & Spinach Mostaccioli

Chicken & Spinach Mostaccioli

So simple but so good, this saucy pasta dish is always well received. I love that I can prepare in no time on weeknight, but it tastes like I slaved all day. A sprinkle of fresh basil on top adds just the right sweetness. —Susan Hein, Burlington, WI

Veal Saltimbocca

Veal Saltimbocca

Veal Saltimbocca

A delicious wine sauce makes this hearty entree even more special. You can assemble the rolls ahead of time and chill until ready to cook.—Vance Werner Jr., Franklin, Wisconsin
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Turkey-Tomato Pasta Sauce

Turkey-Tomato Pasta Sauce

Turkey-Tomato Pasta Sauce

We love pasta dishes, especially easy low-fat ones. This savory spaghetti sauce is a favorite at our house. The chunky mixture is good ladled over any type of pasta. —Sherry Hulsman of Louisville, Kentucky

Quick Chicken Parmesan

Quick Chicken Parmesan

Quick Chicken Parmesan

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza

Chicken Caesar Salad Pizza

This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed salad fixings and moist chicken. —Amber Zurbrugg Alliance, Ohio

Meat & Cheese Stromboli

Meat & Cheese Stromboli

Meat & Cheese Stromboli

This is the perfect item to take to a potluck. It's so quick to assemble and bake. When done, wrap it in foil to transport. Everyone who tastes it will marvel at each rich and cheesy slice!

Pesto Rice-Stuffed Pork Chops

Pesto Rice-Stuffed Pork Chops

Pesto Rice-Stuffed Pork Chops

My family loves pork chops so I experimented stuffing them. I used some of our favorite flavors like pesto and used it to stuff them. It was a huge hit!—Carolyn Popwell, Lacey, Washington

Scallops Florentine

Scallops Florentine

Scallops Florentine

This elegant spinach-and-scallops dish created by our Test Kitchen makes a special entree for two. A pleasant Parmesan-garlic sauce complements the scallops in a scrumptious way.

Lemon Chicken Tortellini

Lemon Chicken Tortellini

Lemon Chicken Tortellini

This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.—Lorraine Caland, Thunder Bay, Ontario

Balsamic Chicken and Peppers

Balsamic Chicken and Peppers

Balsamic Chicken and Peppers

Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty—and a little balsamic vinegar to flavor the tender chicken. If you prefer a stronger flavor, add a little more!
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