Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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Chocolate Cannoli Cake

Chocolate Cannoli Cake

Chocolate Cannoli Cake

Hints of orange and coffee lend standout flavor to Mary Bilyeu's elegant Chocolate Cannoli Cake. “A variation of this cake was a finalist in the ‘Best Cake in Michigan’ contest,” she writes from Ann Arbor, Michigan. You’ll be shocked that something so good has just 8 g of fat per serving!

Snowcapped Gingerbread Biscotti

Snowcapped Gingerbread Biscotti

Snowcapped Gingerbread Biscotti

This recipe is one of my favorites to add to my holiday cookie trays. The cookies blend the great flavor of gingerbread and biscotti, plus a "snow"-dipped decoration. —Trisha Kruse, Eagle, Idaho

Pizzelle

Pizzelle

Pizzelle

This recipe was adapted from one used by my Italian-born mother and grandmother. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. The cookies are so delectable and beautiful, they're worth it! —Elizabeth Schwartz, Trevorton, Pennsylvania

Iced Anise Cookies

Iced Anise Cookies

Iced Anise Cookies

“It was a tradition to have these cookies on Thanksgiving, Christmas and Easter. My grandmother always kept some on hand for her grandchildren.”—Elsie Laurenzo Palmer, Saratoga Springs, NY

Lovely Cherry Layer Cake

Lovely Cherry Layer Cake

Lovely Cherry Layer Cake

"This delicious eye-catching cake is a variation of an Italian dessert recipe that's been in my family for years," says Jennifer Ciccia of Hamburg, New York.

Italian Spumoni Cookies

Italian Spumoni Cookies

Italian Spumoni Cookies

These festive cookies look and taste like they're made from scratch. But refrigerated cookie dough makes them a cinch to create. We'll never tell your secret! —Taste of Home Test Kitchen

Marvelous Cannoli Cake

Marvelous Cannoli Cake

Marvelous Cannoli Cake

A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut

Cannoli Cheesecake

Cannoli Cheesecake

Cannoli Cheesecake

Combining two of our favorite desserts, this is a traditional holiday treat in my Italian family. We're always certain to pass down the recipe to the next generation.—Marie McConnell, Shelbyville, Illinois

Cranberry Walnut Biscotti

Cranberry Walnut Biscotti

Cranberry Walnut Biscotti

A chocolate drizzle lends a little sweetness to biscotti loaded with walnuts and dried cranberries. Before your family has a chance to eat them all, wrap some up to give as gifts!—Joan Duckworth, Lee's Summit, Missouri

Italian Cookies

Italian Cookies

Italian Cookies

My 100% Italian husband will tell you these are his favorite cookies. I make them often, and definitely every Christmas (if not, people get upset). They're good with or without icing and sprinkles. —Marie Forte, Raritan, New Jersey

Black Forest Cannoli Parfaits

Black Forest Cannoli Parfaits

Black Forest Cannoli Parfaits

My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. —Anna Ginsberg, Austin, Texas
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