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Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake

Triple-Layer Chocolate Cake

Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices are guaranteed to make eyes light up!

Almond Peach Gelato

Almond Peach Gelato

Almond Peach Gelato

This rich and delicious dessert is especially outstanding when served with warm peaches or peach pie.—Rita Kitsteiner, Tucson, Arizona

American-Style Vanilla Biscotti

American-Style Vanilla Biscotti

American-Style Vanilla Biscotti

Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer to start-to-finish than normal drop cookies.—Taste of Home Cooking School
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Grandma's Baked Rice Custard

Grandma's Baked Rice Custard

Grandma's Baked Rice Custard

While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.

Marvelous Cannoli Cake

Marvelous Cannoli Cake

Marvelous Cannoli Cake

A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut

Brownie Biscotti

Brownie Biscotti

Brownie Biscotti

Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. “They look so pretty in a holiday gift basket with an assortment of hot chocolate and teas,” notes Amber Sumner of Congress, Arizona.

Tender Italian Sugar Cookies

Tender Italian Sugar Cookies

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Tiramisu Parfaits

Tiramisu Parfaits

Tiramisu Parfaits

As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert,” she comments. “I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."—Nancy Granaman, Burlington, Iowa

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

"I wasn't a big fan of tiramisu until I tried this recipe with its distinctive cheesecake- and coffee-flavored layers. It's one of my favorite desserts to make during the fall." —Christie Nelson Taylorville, Illinois

Almond Chocolate Biscotti

Almond Chocolate Biscotti

Almond Chocolate Biscotti

My neighbors look forward to getting my gifts of these chocolate-covered cookies. They're such a cinch to make. —Ginger Chatfield, Muscatine, Iowa

Chocolate Cannoli Cake

Chocolate Cannoli Cake

Chocolate Cannoli Cake

Hints of orange and coffee lend standout flavor to Mary Bilyeu's elegant Chocolate Cannoli Cake. “A variation of this cake was a finalist in the ‘Best Cake in Michigan’ contest,” she writes from Ann Arbor, Michigan. You’ll be shocked that something so good has just 8 g of fat per serving!
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