Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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Marvelous Cannoli Cake

Marvelous Cannoli Cake

Marvelous Cannoli Cake

A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut

Brownie Biscotti

Brownie Biscotti

Brownie Biscotti

Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. “They look so pretty in a holiday gift basket with an assortment of hot chocolate and teas,” notes Amber Sumner of Congress, Arizona.

Tender Italian Sugar Cookies

Tender Italian Sugar Cookies

Tender Italian Sugar Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey
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Tiramisu Parfaits

Tiramisu Parfaits

Tiramisu Parfaits

As a mouthwatering finale, Nancy Granaman of Burlington, Iowa whips up her tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert,” she comments. “I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."—Nancy Granaman, Burlington, Iowa

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

"I wasn't a big fan of tiramisu until I tried this recipe with its distinctive cheesecake- and coffee-flavored layers. It's one of my favorite desserts to make during the fall." —Christie Nelson Taylorville, Illinois

Chocolate Cannoli Cake

Chocolate Cannoli Cake

Chocolate Cannoli Cake

Hints of orange and coffee lend standout flavor to Mary Bilyeu's elegant Chocolate Cannoli Cake. “A variation of this cake was a finalist in the ‘Best Cake in Michigan’ contest,” she writes from Ann Arbor, Michigan. You’ll be shocked that something so good has just 8 g of fat per serving!

Almond Chocolate Biscotti

Almond Chocolate Biscotti

Almond Chocolate Biscotti

My neighbors look forward to getting my gifts of these chocolate-covered cookies. They're such a cinch to make. —Ginger Chatfield, Muscatine, Iowa

Sensational Tiramisu

Sensational Tiramisu

Sensational Tiramisu

This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You'll love the blend of coffee, Kahlua and cream cheese flavors. —Mary Walters, Westerville, Ohio

Chocolate Pistachio Biscotti

Chocolate Pistachio Biscotti

Chocolate Pistachio Biscotti

Chocolate, pistachios and cranberries are great together. Adding the cranberries to this recipe made it not only sweeter, but healthier, too. —Gilda Lester, Millsboro, Delaware

White Chocolate-Strawberry Tiramisu

White Chocolate-Strawberry Tiramisu

White Chocolate-Strawberry Tiramisu

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like—I've had good luck with light non-dairy whipped topping and reduced-fat cream cheese. —Anna Ginsberg, Austin, TX

Snowcapped Gingerbread Biscotti

Snowcapped Gingerbread Biscotti

Snowcapped Gingerbread Biscotti

This recipe is one of my favorites to add to my holiday cookie trays. The cookies blend the great flavor of gingerbread and biscotti, plus a "snow"-dipped decoration. —Trisha Kruse, Eagle, Idaho
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