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Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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Lemon Anise Biscotti

Lemon Anise Biscotti

Lemon Anise Biscotti

“With the growing popularity of gourmet coffees, cappuccino and espresso,” Carrie Sherrill notes in Forestville, Wisconsin, “I’m finding lots of people enjoy these classic Italian dipping cookies.”

Mom's Cheese Pie

Mom's Cheese Pie

Mom's Cheese Pie

"My mother brought this Old World recipe with her from the Ukraine," says Anne Kulick of Phillipsburg, New Jersey. A sprinkling of cinnamon enhances the pie’s subtly sweet flavor.

Sweet & Savory Ice Cream Sandwiches

Sweet & Savory Ice Cream Sandwiches

Sweet & Savory Ice Cream Sandwiches

When you're craving a dessert that brings out the little kid in you but with grown-up flavors, this extraordinary ice cream sandwich will do the trick!
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Sweetened Ricotta with Berries

Sweetened Ricotta with Berries

Sweetened Ricotta with Berries

Ricotta is a lovely "fast" cheese that can be made from whole milk, skim milk or whey. This creamy dessert is luscious topped with raspberries or strawberries. —Matthew Lawrence La Boucherie, Vashon, Washington

Almond Peach Gelato

Almond Peach Gelato

Almond Peach Gelato

This rich and delicious dessert is especially outstanding when served with warm peaches or peach pie.—Rita Kitsteiner, Tucson, Arizona

American-Style Vanilla Biscotti

American-Style Vanilla Biscotti

American-Style Vanilla Biscotti

Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer to start-to-finish than normal drop cookies.—Taste of Home Cooking School

Grandma's Baked Rice Custard

Grandma's Baked Rice Custard

Grandma's Baked Rice Custard

While growing up in Italy in the 1900s, my mother lived a very basic life. But when Easter Sunday arrived, my grandmother would make this dessert as a special treat.

Torcetti

Torcetti

Torcetti

Our Sicilian grandmother often had my sister and I roll out the dough for these tasty "Torcetti." Their melt-in-your-mouth goodness is not too sweet.—Joy Quici, Upland, California

Marvelous Cannoli Cake

Marvelous Cannoli Cake

Marvelous Cannoli Cake

A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut

Italian Sprinkle Cookies

Italian Sprinkle Cookies

Italian Sprinkle Cookies

These cookies take some time, effort and equipment, but, believe me, they are well worth it! My husband and I used to operate an Italian-American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Tiramisu Cheesecake Dessert

Tiramisu didn't do it for me until I tried this recipe, with its luscious layers of cheesecake and coffee. It's one of my favorite desserts to make this time of year. —Christie Nelson, Taylorville, Illinois
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