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Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

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Spiced Pumpkin Tiramisu

Spiced Pumpkin Tiramisu

Spiced Pumpkin Tiramisu

I transformed tiramisu from coffee to pumpkin-flavored for a special holiday with my brother and parents. A new Christmas tradition was born! —Heather Clary, Downingtown, Pennsylvania

Cherry-Chocolate Chip Biscotti

Cherry-Chocolate Chip Biscotti

Cherry-Chocolate Chip Biscotti

A delicious “dunker,” our Test Kitchen’s biscotti is chock-full of dried cherries and chocolate chips. Wrapped in colored cellophane and curly ribbons, it makes a lovely homemade holiday or hostess gift.

Aniseed Biscotti

Aniseed Biscotti

Aniseed Biscotti

My husband, Joe, is Italian, and his mother was a great cook. She made wonderful biscotti, which are popular Italian dipping cookies. She never used a recipe, but I asked her to write it down for me and I was delighted when she did.—Elizabeth Sparano, Marion, Iowa
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Chocolate-Dipped Anise Biscotti

Chocolate-Dipped Anise Biscotti

Chocolate-Dipped Anise Biscotti

Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet treats for your friends and family to enjoy with a steaming cup of coffee. —Leslie Kelley, Klamath Falls, Oregon

Hazelnut Chocolate Mousse

Hazelnut Chocolate Mousse

Hazelnut Chocolate Mousse

I love chocolate and it is so quick and easy to make that I can surprise my family anytime of the year. This is also good using chocolate fudge flavored pudding mix. You can also use chocolate flavored Cool Whip instead of regular Cool Whip. It depends on how much you love chocolate. Feel free to add toppings of your choice.

Italian Pignoli Cookies

Italian Pignoli Cookies

Italian Pignoli Cookies

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts

Lemon Cream Cake

Lemon Cream Cake

Lemon Cream Cake

Drizzling limoncello liqueur over the layers before frosting adds a puckery punch to this refreshing confection. —Amy Frederick, Island City, Oregon

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Pistachio-Cranberry Biscotti for a Crowd

Field editor Dawn Fagerstrom of Warren Minnesota says friends were delighted to receive her fruit and nut biscotti mix. “Layer the dry ingredients in a clear jar, add a bow and attach the instructions for preparation and baking,” she notes.

Caramel Pumpkin Tiramisu

Caramel Pumpkin Tiramisu

Caramel Pumpkin Tiramisu

"I'm not fond of traditional tiramisu, so I used pumpkin and bourbon in place of coffee and it's absolutely fabulous. I always make extra sauce and eat it over vanilla ice cream. It's so good, I can't leave it alone!" – Mary Filipiak, Fort Wayne, Indiana

Coconut Creme Brulee

Coconut Creme Brulee

Coconut Creme Brulee

There's always time for dessert! Gloria Jabaut shared this elegant quick-to-fix treat from Red Bluff, California.

Cranberry-White Chocolate Biscotti

Cranberry-White Chocolate Biscotti

Cranberry-White Chocolate Biscotti

White chocolate, macadamia nuts and dried cranberries flavor every bite of these crisp cookies.
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