Share:

Italian Desserts

Need Italian dessert recipes? Find easy to make Italian dessert recipes for your next meal or holiday gathering.

Toffee Biscotti

Toffee Biscotti

Toffee Biscotti

A traditional Italian cookie that is baked twice, biscotti is ideal for dunking. Feel free to use any toffee candy bar you like for this recipe.—LilRedHen, Taste of Home Online Community

Chai-Chocolate Chip Biscotti

Chai-Chocolate Chip Biscotti

Chai-Chocolate Chip Biscotti

This crunchy cookie was made to be dunked! Enjoy it with a hot cup of coffee or cold glass of milk. —Pat Runtz, Huntley, Illinois

Makeover Ricotta Nut Torte

Makeover Ricotta Nut Torte

Makeover Ricotta Nut Torte

Looking for a special, lightened-up treat? Lots of thin layers and a luscious frosting make this cake a winner that's sure to draw plenty of oohs and aahs. —Suzanne Runtz, Mount Pleasant, South Carolina
Advertise with us
ADVERTISEMENT

Apricot Almond Torte

Apricot Almond Torte

Apricot Almond Torte

“This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble the day of serving, making it an easier option for entertaining.” —Trisha Kruse, Eagle, Idaho

Minty Lime Granitas

Minty Lime Granitas

Minty Lime Granitas

I like to balance the heat from spicy meals by serving scoops of refreshing lime granita. Keep a batch in the freezer to enjoy any time!—Rochelle Schmidt, Kenosha, Wisconsin

American-Style Vanilla Biscotti

American-Style Vanilla Biscotti

American-Style Vanilla Biscotti

Here it is, the simplest, easiest biscotti recipe you'll ever follow. Biscotti bake twice rather than once, and thus take a bit longer to start-to-finish than normal drop cookies.—Taste of Home Cooking School

Amaretto-Almond Bliss Cookies

Amaretto-Almond Bliss Cookies

Amaretto-Almond Bliss Cookies

“I lightened these cookies, and now they’re guilt-free and delicious!” Vera Decker - Windsor, New York

Make-Ahead Tiramisu

Make-Ahead Tiramisu

Make-Ahead Tiramisu

This variation of the popular Italian dessert is so easy to assemble. It’s convenient, too, since you can make it the day before your dinner party or potluck.—Linda Finn, Louisville, Mississippi

Cappuccino Granita

Cappuccino Granita

Cappuccino Granita

“I served this easy frozen dessert when a friend came to lunch during a heat wave. With coffee as the starring ingredient, it was a cool treat on a scorcher of a day.” —Sally Sibthorpe, Shelby Township, Michigan

Sensational Tiramisu

Sensational Tiramisu

Sensational Tiramisu

This light version of the popular Italian dessert is moist and creamy, and cuts so well into pretty layered squares. You'll love the blend of coffee, Kahlua and cream cheese flavors. —Mary Walters, Westerville, Ohio

Lemon Panna Cotta with Berries

Lemon Panna Cotta with Berries

Lemon Panna Cotta with Berries

Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead of using ramekins, pour into cocktail glasses and chill for a dressier look. Mariela Petroski - Helena, Montana
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT