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Italian Brunch

Looking for Italian brunch recipes? Find healthy recipes for an Italian brunch to help start your day.

Pasta Frittata

Pasta Frittata

Pasta Frittata

This well-seasoned frittata, starring ham, eggs, cheese and pasta, is always popular on a buffet. It bakes up a lovely golden brown and slices like a dream. Folks can bring their appetites when this dish is served and walk away satisfied! — Penny McBride Decatur, Illinois

Parmesan Ham Frittata

Parmesan Ham Frittata

Parmesan Ham Frittata

This egg dish is true to my Italian heritage. Italians make frittatas with many combinations of ingredients. I'm a creative cook, so I came up with this simple recipe based on how I remember my grandma making this dish. Even at that, I'm not sure I make it the same each time. -T. Lentini, Rogue River, Oregon

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. "To lower the cholesterol even more, use egg substitute for the whole eggs," she notes.
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Hashbrown and Sausage Breakfast Pizza

Hashbrown and Sausage Breakfast Pizza

Hashbrown and Sausage Breakfast Pizza

When my boys were in high school, they often tried of traditional breakfast foods. To keep them interested, I would make this pizza. It's also a great appetizer. —Judy Shinner, Fort Collins, Colorado

Savory Tomato Pie

Savory Tomato Pie

Savory Tomato Pie

I describe this dish as a quiche without cheese. It's great for luncheons, brunches or breakfasts. Don't skimp of the basil—it makes the pie!—Helen Marucci, Fergus, Ontario

Italian Sausage Biscuit Bake

Italian Sausage Biscuit Bake

Italian Sausage Biscuit Bake

This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich—only better, of course!—Amanda Denton, Barre, Vermont

Savory Salami Strata

Savory Salami Strata

Savory Salami Strata

The mild Italian flavor makes this dish a great choice for a brunch. I served it at my daughter's First Communion celebration. The wonderful aroma greeted guests as they came in the house.—Peggy Nelson, Webster, Minnesota

Petite Sausage Quiches

Petite Sausage Quiches

Petite Sausage Quiches

You won't be able to eat just one of these cute mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels will disappear fast from the breakfast or buffet table.—Dawn Stitt, Hesperia, Michigan

Italian Sausage Strata

Italian Sausage Strata

Italian Sausage Strata

When our family sits down for breakfast on days when this do-ahead dish is on the menu, I can relax and join them. I like to serve it with fresh fruit and homemade rolls. Plus, it adds a nice touch to a celebration brunch.

Pepperoni Cheese Bake

Pepperoni Cheese Bake

Pepperoni Cheese Bake

My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern

Garlic Zucchini Frittata

Garlic Zucchini Frittata

Garlic Zucchini Frittata

I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes and easily doubled. Sometimes I use leftover taco meat or chopped ham instead of bacon.—Michelle Krzmarzick, Redondo Beach, California
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