Italian Brunch

Looking for Italian brunch recipes? Find healthy recipes for an Italian brunch to help start your day.

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Ratatouille Frittata

Ratatouille Frittata

Ratatouille Frittata

In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college friends visit for the weekend. "The fluffy eggs pick up wonderful flavor from spicy chunks or leftover sausage," she notes. "And the hash browns and tasty vegetable mixture make it filling enough to serve for dinner."

Three-Cheese Quiche

Three-Cheese Quiche

Three-Cheese Quiche

Try eggs and cheese at their best. Guests often remark that this crustless entree is so tall, light and fluffy. Even men who “don’t eat quiche” love it!

Pepperoni Spinach Quiche

Pepperoni Spinach Quiche

Pepperoni Spinach Quiche

Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful quiche was a hit. It's great on an antipasto tray, cut into wedges. —Elly Townsend, Summerfield, Florida
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Christmas Breakfast Casserole

Christmas Breakfast Casserole

Christmas Breakfast Casserole

Spicy sausage, herbs and vegetables fill this egg casserole with hearty flavor. I like to make it for my family's Christmas breakfast, but it's delicious anytime of day! —Debbie Carter, O'Fallon, Illinois

Mini Sausage Quiches

Mini Sausage Quiches

Mini Sausage Quiches

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute "muffinettes" at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut

Sausage and Hashbrown Breakfast Pizza

Sausage and Hashbrown Breakfast Pizza

Sausage and Hashbrown Breakfast Pizza

Pizza for breakfast? Kids of all ages will love making—and munching—this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. "It's great for brunch, camping or whenever you want to feed a lot of people at one time," writes Rae Truax of Mattawa, Washington.

Italian Quiches

Italian Quiches

Italian Quiches

Yum! This hearty dish tastes like pizza and can be enjoyed for breakfast as well as supper. —Bernice Hancock, Greenville, Pennsylvania

Best-of-Show Tomato Quiche

Best-of-Show Tomato Quiche

Best-of-Show Tomato Quiche

I knew this delicious recipe was a "keeper" when I first tried it in the 1970s as a new bride- it impressed my in-laws when I made it for them! Now I sometimes substitute Mexican or Cajun seasoning for the basil. No matter how it's seasoned, it's wonderful.

Mini Spinach Frittatas

Mini Spinach Frittatas

Mini Spinach Frittatas

These mini frittatas are a cinch to make and just delicious. They're a "must" to try if you're tired of the same old party fare. I am always asked for the recipe! It doubles easily for a crowd and even freezes well. —Nancy Statkevicus, Tucson, Arizona

Italian Garden Frittata

Italian Garden Frittata

Italian Garden Frittata

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

Savory Italian Sausage Strata

Savory Italian Sausage Strata

Savory Italian Sausage Strata

Your family will love this pretty puffy casserole—and you'll love that it can be made ahead for convenience. —Suzette Jury, Keene, California
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