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Italian Brunch

Looking for Italian brunch recipes? Find healthy recipes for an Italian brunch to help start your day.

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Garlic Zucchini Frittata

Garlic Zucchini Frittata

Garlic Zucchini Frittata

I love serving foods that both complement and contrast with each. This flavorful egg dish can be made in minutes and easily doubled. Sometimes I use leftover taco meat or chopped ham instead of bacon.—Michelle Krzmarzick, Redondo Beach, California

Mushroom Sausage Omelets

Mushroom Sausage Omelets

Mushroom Sausage Omelets

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.—Catherine Fontana, Fox Lake, Illinois

Prosciutto-Pesto Breakfast Strata

Prosciutto-Pesto Breakfast Strata

Prosciutto-Pesto Breakfast Strata

I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box. —Vicki Anderson, Farmington, Minnesota
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Zucchini Crepes

Zucchini Crepes

Zucchini Crepes

"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly," writes Patricia Moyer of Island, Pond, Vermont. "Plus, they're a great way to use up extra zucchini."

Breakfast Pizza Skillet

Breakfast Pizza Skillet

Breakfast Pizza Skillet

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington

Florence-Inspired Souffle

Florence-Inspired Souffle

Florence-Inspired Souffle

This soufflé is not only absolutely delicious, but light and beautiful. Your guests will be impressed every time this brunch dish is served. So grab your fork and dig in to this little taste of Florence! —Jenny Flake of Gilbert, Arizona

Spinach Omelet Brunch Roll

Spinach Omelet Brunch Roll

Spinach Omelet Brunch Roll

This recipe uses the combination of veggies from one of my favorite recipes and the rolling technique of another. The result is this stunning presentation which tastes as good as it looks. —Laine Beal, Topeka, Kansas

Hashbrown and Sausage Breakfast Pizza

Hashbrown and Sausage Breakfast Pizza

Hashbrown and Sausage Breakfast Pizza

When my boys were in high school, they often tried of traditional breakfast foods. To keep them interested, I would make this pizza. It's also a great appetizer. —Judy Shinner, Fort Collins, Colorado

Breakfast Pepperoni Pizza

Breakfast Pepperoni Pizza

Breakfast Pepperoni Pizza

Here's a fun breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. “Share one pizza for breakfast or have one each for a hearty dinner entree,” Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California

Brunch Risotto

Brunch Risotto

Brunch Risotto

“This light, flavorful and inexpensive risotto makes a surprising addition to a traditional brunch menu,” writes Jennifer Dines of Brighton, Massachusetts. “It's gotten lots of compliments from my friends,” she adds.
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