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Italian Brunch

Looking for Italian brunch recipes? Find healthy recipes for an Italian brunch to help start your day.

Spinach Bacon Brunch Pizza

Spinach Bacon Brunch Pizza

Spinach Bacon Brunch Pizza

This deep-dish pizza is one that will dazzle weekend guests! The bacon, eggs, cheese and spinach are sure to fill you up to start the day right.—Sharon Skildum, Maple Grove, Minnesota

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Brie and Prosciutto Tart

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California

Italian Eggs Benedict with Pesto Hollandaise

Italian Eggs Benedict with Pesto Hollandaise

Italian Eggs Benedict with Pesto Hollandaise

My husband and I have a standing breakfast date on Saturday mornings. When we want something fancy, we make Eggs Benedict Italian style with pesto and prosciutto.—Jackie Dodd, Los Angeles, CA
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Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

Italian Apricot-Pancetta Strata

For me, the combination of sweet and savory along with easy preparation make this Italian-inspired strata a winning dish for home cooks everywhere! It can be served for breakfast, brunch, or as a late afternoon meal.—Naylet LaRochelle, Miami, Florida

Scrambled Egg Pockets

Scrambled Egg Pockets

Scrambled Egg Pockets

We used a simple homemade pizza dough to make these protein- and fiber-packed egg pockets, but a store-bought dough works, too. They make a great handheld breakfast on the go, or an easy weeknight dinner. —Taste of Home Test Kitchen

Prosciutto-Pesto Breakfast Strata

Prosciutto-Pesto Breakfast Strata

Prosciutto-Pesto Breakfast Strata

I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box.—Vicki Anderson, Farmington, Minnesota

Italian Egg Bake

Italian Egg Bake

Italian Egg Bake

We used to raise our own chickens, so I always had plenty of eggs on hand for weekly brunch or supper dishes. This recipe is a combination of some of my favorite flavors and one my husband really enjoys. I freeze a pint jar or two of sliced chives from my garden during the summer months so we can enjoy them in recipes like this all year long.—Sue Gronholz, Beaver Dam, Wisconsin

Scrambled Egg Spinach Casserole

Scrambled Egg Spinach Casserole

Scrambled Egg Spinach Casserole

Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.—Lisa Speer, Palm Beach, Florida

Florentine Frittata for Two

Florentine Frittata for Two

Florentine Frittata for Two

This easy recipe makes a delicious breakfast or weeknight dinner using on-hand ingredients. For a heartier dish, add leftover chicken or shrimp.—Angela Buchanan, Longmont, CO

Mascarpone-Mushroom Frittata Stack

Mascarpone-Mushroom Frittata Stack

Mascarpone-Mushroom Frittata Stack

When I bring this delicious egg dish to the table, I always get oohs and aahs! It looks impressive but is quite easy to prepare.—Gilda Lester, Millsboro, Delaware

Tomato Herb Frittata

Tomato Herb Frittata

Tomato Herb Frittata

Fresh herbs and garlic really add to the flavor of this hearty, savory and filling egg dish. Every slice is brimming with cheesy eggs and bright tomatoes.—Candy Summerhill, Alexander, Arkansas
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