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Italian Brunch

Looking for Italian brunch recipes? Find healthy recipes for an Italian brunch to help start your day.

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No texting at the table – you’ll need two hands for this filling breakfast sandwich.
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Hearty Potato Frittata

Hearty Potato Frittata

Hearty Potato Frittata

Great flavor and subtle spice surround each bite of Mary Relyea’s home-style frittata. The Canastota, New York cook blends ground turkey and fresh vegetables with eggs for an eye-opening dish you won’t want to miss!

Breakfast Bread Bowls

Breakfast Bread Bowls

Breakfast Bread Bowls

The best part about these creative and convenient bread bowls is that you can customize the filling to your liking. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it on Italian bread. I frequently use leftover broccoli from a previous meal for this dish.—Mary Licata, Pembroke Pines, Florida
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Zucchini Crepes

Zucchini Crepes

Zucchini Crepes

"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly," writes Patricia Moyer of Island, Pond, Vermont. "Plus, they're a great way to use up extra zucchini."

Brunch Risotto

Brunch Risotto

Brunch Risotto

“This light, flavorful and inexpensive risotto makes a surprising addition to a traditional brunch menu,” writes Jennifer Dines of Brighton, Massachusetts. “It's gotten lots of compliments from my friends,” she adds.

Italian Tomato Onion Quiche

Italian Tomato Onion Quiche

Italian Tomato Onion Quiche

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. "To lower the cholesterol even more, use egg substitute for the whole eggs," she notes.

Zippy Strata

Zippy Strata

Zippy Strata

The taste of this sandwich bake will remind you of pizza. Red tomatoes add color...the cayenne delivers the zip. -Jean Pare`, Vermilion, Alberta

Italian Mini Frittatas

Italian Mini Frittatas

Italian Mini Frittatas

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy to prepare, easy to serve and will certainly become a brunch favorite” says, Michelle Anderson, of Eagle, Idaho.

Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time.

Mushroom Sausage Omelets

Mushroom Sausage Omelets

Mushroom Sausage Omelets

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage, fresh mushrooms and garlic, the recipe makes two omelets, but the ingredients can easily be increased to suit larger families.—Catherine Fontana, Fox Lake, Illinois
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