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Italian Breakfast

Looking for Italian breakfast recipes? Find healthy recipes for an Italian breakfast to help start your day.

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Scrambled Egg Spinach Casserole

Scrambled Egg Spinach Casserole

Scrambled Egg Spinach Casserole

Here’s a fantastic make-ahead casserole that’s ideal for company. Nutmeg is a wonderful complement to the sausage, spinach and mild feta.—Lisa Speer, Palm Beach, Florida

Poached Eggs with Tarragon Asparagus

Poached Eggs with Tarragon Asparagus

Poached Eggs with Tarragon Asparagus

I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as a garnish. The result was a breakfast option that everyone loves.—Jennifer Tidwell, Fair Oaks, California.

Potato & Bacon Frittata

Potato & Bacon Frittata

Potato & Bacon Frittata

This filling frittata is so versatile. You can serve it with pesto or fresh salsa, and it’s tasty with almost any type of cheese. —Mariela Petroski, Helena, Montana
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Italian Sausage Biscuit Bake

Italian Sausage Biscuit Bake

Italian Sausage Biscuit Bake

This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich—only better, of course!—Amanda Denton, Barre, Vermont

Pizza Omelet

Pizza Omelet

Pizza Omelet

"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."

Artichoke Quiche

Artichoke Quiche

Artichoke Quiche

Oklahoma may be meat-and-potatoes country. But even good ol'boys have been known to eat this quiche!

Egg and Tomato Scramble

Egg and Tomato Scramble

Egg and Tomato Scramble

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make this when I was a girl," she notes.

Mozzarella Vegetable Strata

Mozzarella Vegetable Strata

Mozzarella Vegetable Strata

A generous layer of sauteed vegetables adds fresh garden flavor to this moist, meatless casserole from Wendy McGowan of Fontana, California. Try it for brunch, lunch or dinner.

Pepperoni Frittata

Pepperoni Frittata

Pepperoni Frittata

"We enjoy this fresh-tasting frittata with fresh fruit and toast," shares Nancy Daly of Douglas, Wyoming. "It even makes a good weeknight supper."

Italian Baked Eggs & Sausage

Italian Baked Eggs & Sausage

Italian Baked Eggs & Sausage

This isn't your typical egg bake! I serve this robust casserole of eggs, Italian sausage and fire-roasted tomatoes in bowls with warm, crusty rolls spread with butter. —Shelly Bevington-Fisher, Hermiston, Oregon

Tomato Olive Quiche

Tomato Olive Quiche

Tomato Olive Quiche

Salty, savory olives, two kinds of onions, juicy tomatoes and layers of cheese make this quiche a dish to remember. —Stephanie Proebsting, Barrington, Illinois
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