Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and your favorite kind of creamy cheese for Brie.—Amy Tong, Anaheim, California
This recipe is a keeper because all the components of a great breakfast go into one dish, making the morning less hectic for the cook. My family says it reminds them of their favorite fast-food sandwich—only better, of course!—Amanda Denton, Barre, Vermont
My husband requests this all the time! Often I bake one on the weekend and use it for a quick breakfast during the week. It calls for just a handful of ingredients and is so quick to make. —Suzanne Kern
"My son, Jeremy, has been helping around the kitchen since he was big enough to stand on a kitchen chair and stir something," relates Sandy Cork of Melvin, Michigan. "One of his favorite recipes is this pizza-flavored omelet."
I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant, making it well worth the time and a must for your recipe box.—Vicki Anderson, Farmington, Minnesota
“This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear.”
Delicate crepes, filled with creamy Mascarpone cheese and laced with vanilla and a hint of coffee liqueur, make for a mouthwatering morning treat. It’s special in every way. —Karen S. Shelton, Collierville, Tennessee