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Italian Breakfast

Looking for Italian breakfast recipes? Find healthy recipes for an Italian breakfast to help start your day.

Recipe Spotlight

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."
View Italian Tomato Onion Quiche Recipe



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Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

Spinach-Sausage Egg Bake

"I always cook up a storm during the holidays," says Barbara Nowakowski of North Tonawanda, New York. Spinach and red peppers give festive Christmas color to her satisfying bake that boasts Italian sausage, lots of cheese and a short prep time.

Breakfast Bread Bowls

Breakfast Bread Bowls

Breakfast Bread Bowls

The best part about these creative and convenient bread bowls is that you can customize the filling to your liking. —Patrick Lavin, Jr., Birdsboro, Pennsylvania

Zucchini Crepes

Zucchini Crepes

Zucchini Crepes

"By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly," writes Patricia Moyer of Island, Pond, Vermont. "Plus, they're a great way to use up extra zucchini."
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Hearty Potato Frittata

Hearty Potato Frittata

Hearty Potato Frittata

Great flavor and subtle spice surround each bite of Mary Relyea’s home-style frittata. The Canastota, New York cook blends ground turkey and fresh vegetables with eggs for an eye-opening dish you won’t want to miss!

Veggie Sausage Strata

Veggie Sausage Strata

Veggie Sausage Strata

As a retired home economics teacher, I've made quite a few recipes through the years. This hearty casserole in a favorite of my family. —Dorothy Erickson, Blue Eye, Missouri

Italian Tomato Onion Quiche

Italian Tomato Onion Quiche

Italian Tomato Onion Quiche

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey," says Sherri Crews of Vilano Beach, Florida. "I especially enjoy it in summer with vine-ripe tomatoes and fresh basil."

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. "To lower the cholesterol even more, use egg substitute for the whole eggs," she notes.

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

Caramelized Mushroom and Onion Frittata

When I was young, my grandmother used to make me buttery sauteed mushrooms. Now I enjoy them in a hearty breakfast frittata.

Ratatouille Frittata

Ratatouille Frittata

Ratatouille Frittata

In DePere, Wisconsin, Anne Michalski whips up this colorful brunch dish when her college friends visit for the weekend. "The fluffy eggs pick up wonderful flavor from spicy chunks or leftover sausage," she notes. "And the hash browns and tasty vegetable mixture make it filling enough to serve for dinner."

Italian Mini Frittatas

Italian Mini Frittatas

Italian Mini Frittatas

“While these individual frittatas contain prosciutto, cheese and butter, the amounts are small so each portion stays slim. They’re easy to prepare, easy to serve and will certainly become a brunch favorite” says, Michelle Anderson, of Eagle, Idaho.

Mushroom Sausage Omelets

Mushroom Sausage Omelets

Mushroom Sausage Omelets

Nutrition Facts: 1/2 omelet equals 346 calories, 27 g fat (8 g saturated fat), 552 mg cholesterol, 497 mg sodium, 3 g carbohydrate, trace fiber, 24 g protein.
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