Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.—Victoria Newman, Antelope, California
Minced onion and garlic plus a sprinkling of dill help perk up the flavor in this wholesome rustic-looking loaf. "The dough mixes up easily in a bread machine," comments Becky Steinberger of Denmark, Wisconsin. "I like to serve this crusty bread alongside soup, pasta and saucy tomato dishes."
It took no time at all for our home economist to turn frozen bread dough into these irresistible breadsticks. Full cheese flavor, the speedy snacks disappear fast, especially if served with marinara or pizza sauce for dipping.
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. —Charlene Bzdok, Little Falls, Minnesota
Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."
Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality ingredients, like fresh Vidalia onions and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida
Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes. It's so easy, and will absolutely impress. —Rachel Kimbrow, Portland, Oregon