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Italian Bread Recipes

Looking for Italian bread recipes? Find easy to make Italian bread recipes including bruschetta, garlic breads, and Italian rolls.

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Garlic-Herb Braid

Garlic-Herb Braid

Garlic-Herb Braid

Savory flavors of rosemary, dill, garlic and basil blend beautifully in this homey loaf that goes great with almost any main dish. Get ready for oohs and aahs when you bring this tender and impressive braid to the table! Taste of Home Test Kitchen

Soft Garlic Breadsticks

Soft Garlic Breadsticks

Soft Garlic Breadsticks

Charles Smith relies of a bread machine to mix the dough for these buttery golden breadsticks that are mildly seasoned with garlic and basil. "I like to use this dough when making pizza, too," says the Baltic, Connecticut reader. "It makes two 12-inch crusts."

Thin Crust Pizza Dough

Thin Crust Pizza Dough

Thin Crust Pizza Dough

My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. —Theresa Rohde, Scottville, Michigan
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Herb Bubble Bread

Herb Bubble Bread

Herb Bubble Bread

“This bread is an absolute must! I never have leftovers. Fun to eat and delicious to enjoy, this recipe will be hit with any crowd. Joan Anderson - West Covina, California

Tomato-Herb Focaccia

Tomato-Herb Focaccia

Tomato-Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana

Fresh Tomato & Herb Focaccia

Fresh Tomato & Herb Focaccia

Fresh Tomato & Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, from a family meal to a game day get-together. And it won’t last long.— Janet Miller, Indianapolis, Indiana

Garlic Bread

Garlic Bread

Garlic Bread

This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Breadsticks with Parmesan Butter

Breadsticks with Parmesan Butter

Breadsticks with Parmesan Butter

My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania

Chive Garlic Bread

Chive Garlic Bread

Chive Garlic Bread

A purchased loaf of French bread get a real boost with a few simple ingredients. Garlic and chives make the savory slices irresistible. Along with lasagna or other Italian meal, we munch them until the last crumbs have vanished!—Kim Orr, West Grove, Pennsylvania

Focaccia Bread Squares

Focaccia Bread Squares

Focaccia Bread Squares

Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The dough is easy to whip up in the bread machine, then season with rosemary, garlic salt and Parmesan cheese. I serve it warm whenever we're having spaghetti or another Italian dish. -Kay King, Dyersville, Iowa

Parmesan Knots

Parmesan Knots

Parmesan Knots

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
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