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Italian Bread Recipes

Looking for Italian bread recipes? Find easy to make Italian bread recipes including bruschetta, garlic breads, and Italian rolls.

Italian Mini Loaves

Italian Mini Loaves

Italian Mini Loaves

Guests will reach for seconds once they sample a slice from one of these fragrant little loaves. "You can also make breadsticks with this dough," suggests Debra Hartze of Zeeland, North Dakota.

Garlic-Cheese Flatbread

Garlic-Cheese Flatbread

Garlic-Cheese Flatbread

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

Dilly Onion Bread

Dilly Onion Bread

Dilly Onion Bread

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."
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Sausage-Seafood Mini Corn Muffins

Sausage-Seafood Mini Corn Muffins

Sausage-Seafood Mini Corn Muffins

"I pack big seafood taste into these bite-size appetizers," writes Melissa Jane Robinson of Indianapolis, Indiana.

Vegetable Focaccia

Vegetable Focaccia

Vegetable Focaccia

"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"

Herbed Swirl Bread

Herbed Swirl Bread

Herbed Swirl Bread

This yeast bread is so pretty, with a swirl of herbs in each slice! It's great with soups or stews or toasted and served with reduced-fat margarine. Try it with whatever herbs are growing in your garden. —Laura Dennison of Pensacola, Florida

Tomato Basil Bread

Tomato Basil Bread

Tomato Basil Bread

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. —Darlene Hoefs, Schofield, Wisconsin

Parmesan Herb Loaves

Parmesan Herb Loaves

Parmesan Herb Loaves

In Burkeville, Texas, Shirley Sibit Rudder dresses up frozen bread dough with herbs and Parmesan cheese to create two savory home-baked loaves. Let them rise while you prepare the rest of the meal.

Focaccia Bread

Focaccia Bread

Focaccia Bread

Rosemary, garlic salt and Parmesan cheese give incredible flavor to this round loaf from Patty Lashbrook. "Crusty on the outside and chewy on the inside, it's great with Italian food," writes the San Jose, California reader. "I serve warm slices along with peppered olive oil."

Herbed Garlic Bread

Herbed Garlic Bread

Herbed Garlic Bread

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

Italian Salad Croutons

Italian Salad Croutons

Italian Salad Croutons

"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.
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