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Italian Bread Recipes

Looking for Italian bread recipes? Find easy to make Italian bread recipes including bruschetta, garlic breads, and Italian rolls.

Recipe Spotlight

"This is absolutely the best homemade pizza I've ever tried! It's easy to make and you can simply toss on the toppings you and your family love." Melody Mellinger Myerstown, Pennsylvania
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More Italian Bread Recipes

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Herb Focaccia Bread

Herb Focaccia Bread

Herb Focaccia Bread

This well-seasoned yeast bread adds an attractive accent to any Italian meal...and the aroma while it's baking is scrumptious. The wedges also go great with soup, stew or chili.

Pit-Stop Stromboli

Pit-Stop Stromboli

Pit-Stop Stromboli

"Pit-Stop Stromboli was the main course for our race day meal," says Amber Kimmich from Powhatan, Virginia. "This hearty, all-time champ features a three-cheese filling and plenty of pepperoni slices baked into a homemade bread dough roll."

Herbed Bread Twists

Herbed Bread Twists

Herbed Bread Twists

A blend of herbs and a special shape dress up ordinary frozen bread dough in the unbelievably easy recipe.—Deb Stapert, Comstock Park, Michigan
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Tomato Rosemary Focaccia

Tomato Rosemary Focaccia

Tomato Rosemary Focaccia

"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.

Italian-Style Croissants

Italian-Style Croissants

Italian-Style Croissants

This is one of my easiest breads. A touch of pesto and Italian seasoning quickly doctor up refrigerated crescent dough, so you’re ready to roll. —Ann Marie Barber, Oakland Park, Florida

Rosemary Garlic Focaccia

Rosemary Garlic Focaccia

Rosemary Garlic Focaccia

Garlic and fresh rosemary tastefully top a light and airy focaccia. Serve it alone with flavored olive oil for dipping or alongside a spaghetti dinner.—Tammy Bollman, Minatare, Nebraska

Grilled Garlic Bread

Grilled Garlic Bread

Grilled Garlic Bread

Until several years ago, I'd never thought of making garlic bread outdoors, but with this recipe, it turns out nice and crispy.—Priscilla Weaver, Hagerstown, Maryland

Crisp Cheese Breadsticks

Crisp Cheese Breadsticks

Crisp Cheese Breadsticks

This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.—Elizabeth Tonn, Waukesha, Wisconsin

Italian Meat Stromboli

Italian Meat Stromboli

Italian Meat Stromboli

As a mother of two, it seems the only time I have to be creative is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices.

Dilly Onion Bread

Dilly Onion Bread

Dilly Onion Bread

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."

Cheesy Onion Breadsticks

Cheesy Onion Breadsticks

Cheesy Onion Breadsticks

Basic biscuit mix gets a makeover with cheese, green onions and garlic powder. Brushing the breadsticks with melted butter when they come out of the oven adds to the eye appeal.
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