It's always a joy to watch people's faces when I present them with homemade bread. This recipe makes two loaves—one for you to enjoy and one to share with others.—Nicole Gillenardo, St. Peters, Missouri
"This popular recipe began as herb focaccia but gradually came to include our favorite vegetables," writes Michele Fairchok of Throop, Pennsylvania. "There's no cheese because my husband can't have dairy products. But some people who try it think it has cheese anyway!"
"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.—Victoria Newman, Antelope, California
Looking for an alternative to garlic bread? Try this golden focaccia bread that's a big hit at our house. The dough is easy to whip up in the bread machine, then season with rosemary, garlic salt and Parmesan cheese. I serve it warm whenever we're having spaghetti or another Italian dish.
-Kay King, Dyersville, Iowa
"Full of healthy veggies, these loaves taste like indulgent pizzas-even picky eaters go back for seconds. In summer, I assemble and freeze several to serve at winter potlucks and parties." —Trisha Kruse, Eagle, Idaho
This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. “We enjoy this simple recipe at our summer deck parties,” says Missie Klei from Cincinnati, Ohio. “It’s ideal for unexpected guests or a quick snack.”