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Italian Bread Recipes

Looking for Italian bread recipes? Find easy to make Italian bread recipes including bruschetta, garlic breads, and Italian rolls.

Recipe Spotlight

We love the breadsticks we get at our local pizza parlor when they're hot and gooey right from the oven. Now I can get that same wonderful goody, but I never have to leave the house. —Heather Bates, Athens, Maine
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More Italian Bread Recipes

Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Pepperoni Pizza Muffins

Loaded with pizza flavor, these moist muffins are served at Andrea McGee's home regularly. "They're great for lunch but also make good appetizers when baked in mini muffin cups," suggests the Port Alsworth, Alaska reader. "Try adding chopped mushrooms or green pepper to the batter."

Easy Parmesan Breadsticks

Easy Parmesan Breadsticks

Easy Parmesan Breadsticks

These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV

Parmesan Garlic Bread

Parmesan Garlic Bread

Parmesan Garlic Bread

Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
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Snappy Garlic Bread

Snappy Garlic Bread

Snappy Garlic Bread

A garlic lover’s dream, this zesty loaf is perfect with pizza. Plus, it’s a snap to put together at the last minute.

Italian Garlic Breadsticks

Italian Garlic Breadsticks

Italian Garlic Breadsticks

A seasoned Parmesan cheese coating gives refrigerated breadsticks a terrific taste twist. The wonderful aroma of these breadsticks baking is so irresistible you just may need to make another batch!

Rosemary Garlic Focaccia

Rosemary Garlic Focaccia

Rosemary Garlic Focaccia

Garlic and fresh rosemary tastefully top a light and airy focaccia. Serve it alone with flavored olive oil for dipping or alongside a spaghetti dinner.—Tammy Bollman, Minatare, Nebraska

Cheese-Filled Garlic Rolls

Cheese-Filled Garlic Rolls

Cheese-Filled Garlic Rolls

To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. — Rosalie Fittery, Philadelphia, PA

Herbed Bread

Herbed Bread

Herbed Bread

"The original recipe for this bread was printed in the cookbook that came with my bread machine," relates Florence Lowe of Zanesville, Ohio. "I liked it so much, I added some seasonings to produce a loaf similar in flavor to a focaccia bread I like."

Savory Pita Strips

Savory Pita Strips

Savory Pita Strips

These crunchy sticks are wonderful with saucy pasta dishes as well as soups. I sometimes replace the butter with butter-flavored granules. -Tanya Belt of Newcomerstown, Ohio

Sweet Italian Holiday Bread

Sweet Italian Holiday Bread

Sweet Italian Holiday Bread

This is authentic ciambellotto, a sweet loaf my great-grandmother used to bake in Italy. I still use her traditional recipe—the only update I made was for modern appliances.—Denise Perrin, Vancouver, Washington

Sage Fontina Focaccia

Sage Fontina Focaccia

Sage Fontina Focaccia

These rustic loaves have plenty of sage flavor—a tasty addition to any feast. —Beth Dauenhauer, Pueblo, Colorado
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