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Italian Appetizers

Looking for Italian appetizers? Find easy Italian appetizer recipes including bruschetta and other Italian breads, Italian salads, and more Italian appetizers.

Italian Olives

Italian Olives

Italian Olives

A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. —Jean Johnson, Reno, Nevada

Pizza Dip

Pizza Dip

Pizza Dip

"Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.

Blue Cheese Crostini

Blue Cheese Crostini

Blue Cheese Crostini

“My sister-in-law gave me this great recipe, which includes two of my favorite ingredients—blue cheese and pears. Yum!” writes Kate Hilts of Grand Rapids, Michigan. TIP: “Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look,” Kate adds.
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Cheesy Party Puffs

Cheesy Party Puffs

Cheesy Party Puffs

The first time I made these puffs for friends, all eight couples asked for the recipe! They're so tasty and quick to make in this busy season-and everyone loves them.

Stuffed Bread Appetizers

Stuffed Bread Appetizers

Stuffed Bread Appetizers

You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! —Tracy Westrom, Lansdale, Pennsylvania

Pastrami Artichoke Spread

Pastrami Artichoke Spread

Pastrami Artichoke Spread

Chopped pastrami adds a tasty twist to this artichoke spread from Donna Plarman in Elgin, Illinois, but it’s the wonderful blend of flavors that’ll make you want to serve it often. “I’m a caterer,” shares Donna, “and this is an absolute hors d’oeuvre staple for many of my customers. It's also wonderful served warm.”

Artichoke Caprese Platter

Artichoke Caprese Platter

Artichoke Caprese Platter

This classic Italian combination of mozzarella, tomatoes and basil is dressed up with marinated artichokes. It looks so lovely on a platter. Using fresh mozzarella is the key to great taste.

Stuffed French Bread

Stuffed French Bread

Stuffed French Bread

If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.

Easy Stuffed Artichokes

Easy Stuffed Artichokes

Easy Stuffed Artichokes

Christmas Eve at our house isn't the same until I set out a platter of these succulent stuffed artichokes.

Antipasto-Stuffed Baguettes

Antipasto-Stuffed Baguettes

Antipasto-Stuffed Baguettes

These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.

Pesto Chicken

Pesto Chicken

Pesto Chicken

These pesto-filled chicken roll-ups from our Test Kitchen can be served warm as an entree of cooled and sliced for an elegant appetizer.
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