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Italian Appetizers

Looking for Italian appetizers? Find easy Italian appetizer recipes including bruschetta and other Italian breads, Italian salads, and more Italian appetizers.

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Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Stromboli Sandwich

Stromboli Sandwich

Stromboli Sandwich

I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania

Basil Cream Cheese Bruschetta

Basil Cream Cheese Bruschetta

Basil Cream Cheese Bruschetta

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.—Michelle Wentz, Fort Polk, Louisiana
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Tortellini Appetizer

Tortellini Appetizer

Tortellini Appetizer

From Royal Oak, Michigan, Cheryl Lama confirms, "The festive green and red of this appetizer will make it a welcomed addition to your holiday buffet table. Store-bought pesto keeps the preparation fast. Sometimes I like to heat the garlic in a skillet and use skewers for a different look."

Tomato Basil Snackers

Tomato Basil Snackers

Tomato Basil Snackers

Fresh basil, summer-ripe tomatoes and melted mozzarella cheese top toasted English muffins in this fabulous afternoon pick-me-up. —Taste of Home Test Kitchen

Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I can keep one on hand to pop in the oven for a quick dinner.—Neta Cohen, Bedford, Virginia

Breadsticks with Parmesan Butter

Breadsticks with Parmesan Butter

Breadsticks with Parmesan Butter

My kids love these nice tender breadsticks, and so down anyone else who tastes them. Any leftovers are great with butter and honey for breakfast the next day. -Elaine Anderson Aliquippa, Pennsylvania

Pizza Dip

Pizza Dip

Pizza Dip

"Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.

Baked Deli Sandwich

Baked Deli Sandwich

Baked Deli Sandwich

Frozen bread dough, easy assembly and quick baking time make this stuffed sandwich an appetizer I rely on often. This is one of my most-requested recipes. It's easy to double for a crowd or to experiment with different meats and cheeses. —Sandra McKenzie, Braham, Minnesota

Cheddar Bruschetta

Cheddar Bruschetta

Cheddar Bruschetta

"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."

Chicken Salad Caprese

Chicken Salad Caprese

Chicken Salad Caprese

This unique, flavorful salad and bread combo will get rave reviews-guaranteed. Frances Pietsch, Flower Mound, Texas
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