Share:

Italian Appetizers

Looking for Italian appetizers? Find easy Italian appetizer recipes including bruschetta and other Italian breads, Italian salads, and more Italian appetizers.

Sort:

Antipasto Kabobs

Antipasto Kabobs

Antipasto Kabobs

My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These do-ahead appetizers are always a hit.—Denise Hazen, Cincinnati, Ohio

Antipasto Platter

Antipasto Platter

Antipasto Platter

We entertain often, and this one of our favorite "party pleasers". It's such a refreshing change from the usual chips and dip. —Teri Lindquist, Gurnee, Illinois

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

Four-Cheese Broiled Tomato Slices

My husband loves this recipe. It's a wonderful use for my garden tomatoes! —Jen Low, Buffalo, New York
Advertise with us
ADVERTISEMENT

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

Tuscan Sausage & Bean Dip

This is a spin-off of a Mexican dip I had once. The original was wicked good, but I was going through an I’m-so-over-Mexican-dip phase and decided to switch it up. Take it to a party—I'll bet you no one else will bring anything like it! —Mandy Rivers, Lexington, South Carolina

Caprese Salad Kabobs

Caprese Salad Kabobs

Caprese Salad Kabobs

Trade in the usual veggie party platter for these fun kabobs. I often make it for my family to snack on, and it's a great recipe for the kids to help with. —Christine Mitchell, Glendora, California

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

This recipe is a crispy complement to any Italian entree. I started with my grandmother's recipe and just added fresh tomatoes.—Jean Franzoni, Rutland, Vermont

Baked Spinach Dip in Bread

Baked Spinach Dip in Bread

Baked Spinach Dip in Bread

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in the bread shell and bake just before company arrives.—Shauna Dittrick, Leduc, Alberta

Tomato-Herb Focaccia

Tomato-Herb Focaccia

Tomato-Herb Focaccia

With its medley of herbs and tomatoes, this rustic bread will liven up any occasion, whether it’s a family dinner or a game-day get-together. It never lasts long! —Janet Miller, Indianapolis, Indiana

Pepperoni Pizza Spread

Pepperoni Pizza Spread

Pepperoni Pizza Spread

Loaded with popular pizza ingredients, this cheesy concoction is wonderful on crackers of all kinds. —Connie Milinovich, Cudahy, Wisconsin

Pesto Cheese Tarts

Pesto Cheese Tarts

Pesto Cheese Tarts

Jean Kern's quick and easy tarts are perfect party fare. “Whether I make them for an event or a simple family gathering, everyone always raves about them,” she writes from Charlotte, North Carolina.
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT