Our Test Kitchen staff made sure you'd only need a handful of ingredients for this palate-pleaser. A prebaked crust, bottled barbecue sauce, shredded chicken and lots of cheese make it one of the tastiest pizzas you'll ever try.
I don't do as much cooking now as I did when my six children were growing up! I've found that this pretty bread makes a nice appetizer and goes great with any Italian meal. Try it with a soup and salad, too.
"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."
Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.Cookie Curci-Wright, San Jose, California
When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. Lois McAtee, Oceanside, California
Stuffed with a pizza-style filling, these special sandwiches surprise you with a burst of flavor in every bite. They were popular with the preschool set at our son's dinosaur-theme birthday party...but you can be sure adults will love them, too! Robin Werner, Brush Prairie, Washington
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
Everyone enjoys the flavor of this delicious and different way to serve zucchini. It is a healthy, quick meal to prepare and a change from what we know as pizza. I serve it quite often to my guests and they can never guess what the "secret ingredient" is!
"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grillthe garlic flavor really comes through."