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Italian Appetizers

Looking for Italian appetizers? Find easy Italian appetizer recipes including bruschetta and other Italian breads, Italian salads, and more Italian appetizers.

Recipe Spotlight

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
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More Italian Appetizers

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Blue Cheese Appetizer Pizza

Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan reader. "My kids also love this pizza—we sometimes make it as an alternative to the regular Italian variety.—Kathy Stanaway, DeWitt, Michigan

Italian Red Pepper Bruschetta

Italian Red Pepper Bruschetta

Italian Red Pepper Bruschetta

To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh basil, oregano, garlic and red peppers, tomatoes and cheeses. It's hard to eat just one slice! —Josephine Devereaux Piro of Easton, Pennsylvania

Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Rich Chicken Alfredo Pizza

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
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Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices.” —Marie Cosenza, Cortlandt Manor, New York

Fresh Tomato Basil Pizza

Fresh Tomato Basil Pizza

Fresh Tomato Basil Pizza

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.

Quick Focaccia Bread

Quick Focaccia Bread

Quick Focaccia Bread

Green olives compliment this cheesy, pizza-like bread from Ivy Laffoon of Ceres, California. With very few ingredients, it’s packed with flavor. Serve it as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California

Cruisin' Crostini

Cruisin' Crostini

Cruisin' Crostini

"Another first place finish is my Cruisin’ Crostini. These tasty rounds are like bruschetta, but much easier. People always seem to savor the pretty red tomatoes and melted cheese," shares Amber Kimmich from Powhatan, Virginia.

Pizza Snacks

Pizza Snacks

Pizza Snacks

"Since pizza is a big favorite with my teenagers, I like to keep these crispy snacks on hand," says Ruby Williams of Bogalusa, Louisiana. "Loaded with toppings, they go right from the freezer to the oven with little time and effort. And they're always a hit."

Sausage French Bread Pizza

Sausage French Bread Pizza

Sausage French Bread Pizza

"I never seem to have pizza dough on hand, but that doesn't stop our family from enjoying pizza," reports Cherie Sweet. The Evansville, Indiana cook tops crusty French bread with creamy Alfredo sauce, sausage and veggies. "It's great to serve at a party for children or teens," she adds.

Whole Wheat Pepperoni Pizzas

Whole Wheat Pepperoni Pizzas

Whole Wheat Pepperoni Pizzas

People say that the crispy whole wheat crust of this pizza recipe is the best they've tasted. Plus, it's so easy to prepare in the bread machine...and it makes enough for two pizzas.

Artichoke Hearts Romano

Artichoke Hearts Romano

Artichoke Hearts Romano

“I’ve enjoyed cooking all my life, and most of my endeavors are Italian. With a zippy marinara sauce for dipping, these golden, breaded artichoke quarters make a unique and popular appetizer.” — Anthony Greco, Saylorsburg, Pennsylvania
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