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Italian Recipes

Looking for Italian Recipes? Find Italian recipes for Italian desserts, Italian dinners, and more great additions to your Italian themed meals.

Recipe Spotlight

Bruschetta Chicken Wrap

As an Italian-American, I love, love, love garlic, tomatoes and basil, all of which are musts for good bruschetta. This recipe was created in celebration of the first tomatoes to come out of our home garden this year. —Gina Rine, Canfield, Ohio
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Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

Creamy Sausage-Mushroom Rigatoni

When visiting Rome, we enjoyed an amazing dinner at a restaurant near the Pantheon. It lasted three hours! The restaurant is now gone, but its memory lives on in this tasty little dish. —Barbara Roozrokh, Brookfield, Wisconsin

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas

Shrimp & Feta Skillet

Shrimp & Feta Skillet

Shrimp & Feta Skillet

I got the idea for this recipe from a dish my friend’s feisty Italian grandmother, Gemma, made. Every time I make this meal—requested frequently by friends and family—I think of Gemma and smile. —Celeste Ehrenberg, Topeka, Kansas

More Italian Recipes

Penne alla Vodka

Penne alla Vodka

Penne alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make it again. —Cara Langer, Overland Park, Kansas

Healthy Garlic Green Beans

Healthy Garlic Green Beans

Healthy Garlic Green Beans

"Because this recipe is easy to prepare, healthy and delicious, it has become the only way I make green beans," says Clara Saxe of Colorado Springs, Colorado. The versatile beans feature plenty of garlic and Italian seasoning and complement most any entree.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
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Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Meatball Minestrone

Meatball Minestrone

Meatball Minestrone

Just thinking about this soup simmering on the stove gets me hungry! The homemade meatballs are so tasty. —Esther Perea, Van Nuys, California

Ziti Supper

Ziti Supper

Ziti Supper

For her fabulous and fuss-free Ziti Supper, Elaine Spevak of Jacksonville, Florida turns to store-bought spaghetti sauce, then dresses it up with crisp veggies, olives, fresh parsley and cheese. The result? A healthy dinner entree that’s “quick to prepare and sure to please,” she reports. “This is my family’s very favorite pasta dish.” TIP: For easy variety, choose a spaghetti sauce with mini meatballs.

Zesty Spinach Mushroom Salad

Zesty Spinach Mushroom Salad

Zesty Spinach Mushroom Salad

With flavors of garlic and basil, this homemade dressing comes together in a snap and adds zest as a side to any main dish.

Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

Italian Stuffed Mushrooms

Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get hearty flavor from the ham, bacon and cheese. They look lovely and really curb the hunger of guests waiting for a meal. —Virginia Slater, West Sunbury, Pennsylvania

Shrimp 'n' Spinach Risotto

Shrimp 'n' Spinach Risotto

Shrimp 'n' Spinach Risotto

Writes Jennifer Neilsen of Williamston, North Carolina, “I enjoy concocting new, healthy recipes and spinach is one of the few vegetables that my husband will eat.” Jennifer's creamy risotto makes a great side dish, but doubles as a meal-in-one as well.

Meatball Party Sub

Meatball Party Sub

Meatball Party Sub

I've made these meatballs for years to use in this sandwich or to toss into spaghetti sauce. The big sub is a great conversation piece and tasty treat at football parties. - Colleen Edelsward, Woodinville, Washington

Mini Frittatas

Mini Frittatas

Mini Frittatas

For a fun change-of-pace breakfast, Kathy Brodin of Wauwatosa, Wisconsin suggests these sausage and hash brown frittatas perked up with salsa. "To lower the cholesterol even more, use egg substitute for the whole eggs," she notes.

Creamy Herb Spread

Creamy Herb Spread

Creamy Herb Spread

This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen

Spicy Seafood Stew

Spicy Seafood Stew

Spicy Seafood Stew

“This zippy stew is very easy and quick to prepare,” promises Bonnie Marlow of Ottoville, Ohio. “The hardest part is peeling and dicing the potatoes, and even that can be done the night before.” TIP: “Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the next day,” Bonnie recommends.

Ricotta Pepperoni Dip

Ricotta Pepperoni Dip

Ricotta Pepperoni Dip

From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix. Crispy golden pizza dough strips are perfect for digging into the thick cheesy mixture.
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