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Parmesan-Baked Mashed Potatoes

Parmesan-Baked Mashed Potatoes

Parmesan-Baked Mashed Potatoes

Here’s a family favorite for Christmas Day dinner. Whether I’m serving a main course of ham or turkey, everyone wants a big scoop of Parmesan mashed potatoes alongside.—Rosemary Janz, Concord, North Carolina

Rainbow Cake with Clouds

Rainbow Cake with Clouds

Rainbow Cake with Clouds

Some cakes stand on their own without icing. For this bright Rainbow Cake, use a little whipped cream to make fluffy clouds. — Janet Tigchelaar, Jerseyville, Ontario

Rainbow Sherbet Angel Food Cake

Rainbow Sherbet Angel Food Cake

Rainbow Sherbet Angel Food Cake

Talk about a dessert that pops. Sometimes, I make this easy cake even more eye-catching by coloring the whipped cream, too. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin
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Reuben Bread Pudding

Reuben Bread Pudding

Reuben Bread Pudding

Our Aunt Renee always brought this casserole to family picnics, and it became so popular that she started making two or three to bring. —Johnna Johnson, Scottsdale, Arizona

Roast Rack of Lamb with Herb Sauce

Roast Rack of Lamb with Herb Sauce

Roast Rack of Lamb with Herb Sauce

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing.—Mya Zeronis, Pittsburgh, Pennsylvania

Caramelized Onion & Garlic Smashed Potatoes

Caramelized Onion & Garlic Smashed Potatoes

Caramelized Onion & Garlic Smashed Potatoes

This potato recipe provides an interesting take on typical mashed potatoes. The easy-to-make side is rich with bold flavors from onion, garlic and bacon—perfect for Thanksgiving or any other important family meal.—Crystal Holsinger, Surprise, Arizona

Holiday Creamed Spinach

Holiday Creamed Spinach

Holiday Creamed Spinach

My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the only one that stayed with me through the years.—Edie DeSpain, Logan, Utah
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