Who doesn’t love the frosty, refreshing combo of mint and chocolate? Even better when it comes in the form of an awesome ice cream dessert! This Taste of Home Test Kitchen makeover is just as good as the original. The crunch of the chocolate crust and creamy mint filling make a great pair. Although softer-set than the original, this dessert won’t stick around long enough to melt!
From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast! Conjured up by CT's cooks, the colorful arch features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. Follow the easy instructions here, and you'll have a good-as-gold treat sure to shine at a St. Patrick's Day party—or any festive event.
These sweet snacks are like the pot of gold at the end of your family's feast. With their yummy peppermint and marshmallow flavor, they'll make even those without Irish hearts happy. And they'll have the cook smiling, too, because they're so easy to assemble. —Taste of Home Test Kitchen
Celebrate St. Patrick's Day with these cute treats. The recipe is a low-fat take on an old family-favorite lime pie. It's always a hit at potlucks and church suppers. —Jean Elimon, Thompsonville, Illinois
Tender, crisp and flavorful, these versatile cookies from Doris Schumacher of Brookings, South Dakota can be decorated to suit any season or occasion. "Or you can just frost them lightly and top with toasted coconut," she notes.