This recipe is a combination of two different ones—the chocolate cake from my childhood and the filling from a pie I saw in a cookbook. The flavor is reminiscent of an after-dinner chocolate mint. —Nadine Taylor, Durham, North Carolina
“My grandchildren love these sugar cookies.” These crisp cookies will melt in your mouth. Their subtle macadamia nut, cinnamon and orange peel flavors go perfectly together.
—Lee Doverspike, North Ridgeville, Ohio
"THIS CAKE is so simple to make, and it provides the perfect finish for an Irish meal. The glaze adds just the right touch of sweetness, but even more importantly, it features the color of the day—green, of course!"
A Halloween sleepover can’t be complete without this cookie puzzle. It is easy to make and decorate…and fast to eat! The kids will never stop talking about the puzzle they ate at your house!—Taste of Home Test Kitchen
Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion. —Kristine M. Chayes, Smithtown, New York
If you want a dessert that will "take the cake" at your St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey