When I first started experimenting with cream pies, this seemed like the right recipe to create for a house of chocolate lovers. I guessed right. This is more of an adult New Year's Eve pie, but some have made it for Christmas dessert—served after the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario
Talk about a dessert that pops. Sometimes, I make this easy cake even more eye-catching by coloring the whipped cream, too. Use whatever sherbet flavor combination you like. —Bonnie Hawkins, Elkhorn, Wisconsin
From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast! Conjured up by CT's cooks, the colorful arch features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. Follow the easy instructions here, and you'll have a good-as-gold treat sure to shine at a St. Patrick's Day party—or any festive event.
These sweet snacks are like the pot of gold at the end of your family's feast. With their yummy peppermint and marshmallow flavor, they'll make even those without Irish hearts happy. And they'll have the cook smiling, too, because they're so easy to assemble. —Taste of Home Test Kitchen
Celebrate St. Patrick's Day with these cute treats. The recipe is a low-fat take on an old family-favorite lime pie. It's always a hit at potlucks and church suppers. —Jean Elimon, Thompsonville, Illinois