Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day.
-Becky Gant, South Bend, Indiana
"THIS CAKE is so simple to make, and it provides the perfect finish for an Irish meal. The glaze adds just the right touch of sweetness, but even more importantly, it features the color of the daygreen, of course!"
Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up and disappears almost as fast. Substitute orange juice, zest and slices for the lime to get another great cheesecake variation.
Our Home Economists added an Irish touch to these traditional dessert treatswith mouthwatering results! The old-fashioned pastry mixes up quickly before baking. Then a smooth green filling of whipped cream and pistachio pudding fills the round shells easily thanks to a simple instant mix.Taste of Home Test Kitchen
CREATED by my husband's cousin, this salad appeared in her church's recipe book.
Since it's quick and easy to prepare, I make it often for my husband and me now that we're "empty nesters". It's light and attractive.
-Nancy Vavrinek, Adrian, Michigan
Celebrate St. Patrick's Day with these cute treats. The recipe is a low-fat take on an old family-favorite lime pie. It's always a hit at potlucks and church suppers. —Jean Elimon, Thompsonville, Illinois