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Irish Desserts

Looking for Irish desserts? Find delicious Irish desserts including Irish cakes, Irish pudding, and more Irish desserts.

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Shamrock Toffee Fudge

Shamrock Toffee Fudge

Shamrock Toffee Fudge

Tiny toffee bits add a delightful crunch to this creamy fudge. I decorated each piece with a green frosting rosette for our church's St. Patrick's Day fundraiser dinner. By changing the design, you have dessert for any occasion. —Kristine M. Chayes, Smithtown, New York

St. Patrick's Day Fruit Rainbow

St. Patrick's Day Fruit Rainbow

St. Patrick's Day Fruit Rainbow

From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of it, though, it'll likely disappear fast! Conjured up by CT's cooks, the colorful arch features pound cake topped with a creamy spread and fresh fruit. An orange "pot" at the rainbow's end is full to the brim for dipping, too. Follow the easy instructions here, and you'll have a good-as-gold treat sure to shine at a St. Patrick's Day party—or any festive event.

Peanut Cake Squares

Peanut Cake Squares

Peanut Cake Squares

When I was in high school, I worked for an Irish family...and they made these yummy treats each year for St. Patrick's Day. The sweet frosting and salty peanuts are an irresistible combination. The only complaint my husband has is that I make them just once a year! -Bridget Jones, Veyo, Utah

Wearing O' Green Cake

Wearing O' Green Cake

Wearing O' Green Cake

One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. —Marge Nicol, Shannon, Illinois

Easy Grasshopper Pie

Easy Grasshopper Pie

Easy Grasshopper Pie

This pie has become a Christmas classic in our family. Although now, I make it throughout the year! —Melissa Sokasits, Warrenville, Illinois

Colorful Peanut Butter Crackers

Colorful Peanut Butter Crackers

Colorful Peanut Butter Crackers

Ghosts have you up at night? If you aren't too afraid to head to the kitchen, you'll want to indulge in this sweet-n-salty midnight snack. —Ruth Cassis, University Place, Washington

Butter Mint Cookies

Butter Mint Cookies

Butter Mint Cookies

These delicate cookies with a touch of mint were a big hit when I made them for a party at work. —Anita Epitropou, Zion, Illinois

Blarney Stones

Blarney Stones

Blarney Stones

To top off the meal, Connie bakes these appropriately Irish cookies. "But they taste good anytime," she says. "You can even change the food coloring to fit other holidays."—Connie Lou Blommers, Pella, Iowa

Mint Sundae Brownie Squares

Mint Sundae Brownie Squares

Mint Sundae Brownie Squares

“I love brownies," says Edie DeSpain of Logan, Utah, "and this recipe makes a luscious, after-dinner dessert that’s so simple to prepare. Get ready for mega compliments…and no leftovers!”

Pot o' Gold Cookies

Pot o' Gold Cookies

Pot o' Gold Cookies

These soft, buttery cutouts are always a hit, plus you can flavor the dough any way you like. I've used almonds, walnuts…even maraschino cherries. —Kerry Barnett-Amundson, Ocean Park, Washington

Frozen Grasshopper Torte

Frozen Grasshopper Torte

Frozen Grasshopper Torte

I first made this tasty torte for a ladies' meeting at our church, and it went over very well. I've made it often since then and have received many compliments from young and old alike.
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