Who doesn’t love the frosty, refreshing combo of mint and chocolate? Even better when it comes in the form of an awesome ice cream dessert! This Taste of Home Test Kitchen makeover is just as good as the original. The crunch of the chocolate crust and creamy mint filling make a great pair. Although softer-set than the original, this dessert won’t stick around long enough to melt!
My custard pie features two tropical flavors I love. Plus, it’s a breeze to make. I throw most of the ingredients in the blender to whip up the filling, then pour it into a purchased crust.—Mandy Rivers, Lexington, South Carolina
With a soft, chewy chocolate cookie and festive mint green ice cream, these fun desserts are a sweet delight on St. Patrick's Day. You can cut out the cookie wafers in any shape you choose and use any flavor ice cream. Try heart shapes for Valentine's Day filled with strawberry ice cream. —Beverly Coyde, Gasport, New York
This is a very refreshing summer treat when melons are ripe and flavorful. It's also so easy to make. I like to garnish each serving with a sprig of mint or a small slice of honeydew.—Bonnie Hawkins, Elkhorn, Wisconsin
For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. —Jane Dyrhaug, Andover, Minnesota