Irish Desserts

Looking for Irish desserts? Find delicious Irish desserts including Irish cakes, Irish pudding, and more Irish desserts.

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Watergate Cake

Watergate Cake

Watergate Cake

The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! —Stephanie Curvelo, New Bedford, Massachusetts

Pistachio-Chocolate Chiffon Roll

Pistachio-Chocolate Chiffon Roll

Pistachio-Chocolate Chiffon Roll

This cake roll keeps well in the freezer; just thaw and glaze before serving. I sometimes add crushed peppermint candies to the filling.

Honeydew Granita

Honeydew Granita

Honeydew Granita

This is a very refreshing summer treat when melons are ripe and flavorful. It's also so easy to make. I like to garnish each serving with a sprig of mint or a small slice of honeydew.—Bonnie Hawkins, Elkhorn, Wisconsin

Red & Green Pinwheels

Red & Green Pinwheels

Red & Green Pinwheels

My mom used to make these cookies every Christmas, and I still love them. They are so colorful. You can use different food coloring for different seasons.—Jill Heatwole, Pittsville, Maryland

Frosted Cutout Sugar Cookies

Frosted Cutout Sugar Cookies

Frosted Cutout Sugar Cookies

“As a girl, I helped Mom make these crunchy cutout cookies. Iced and sprinkled with colored sugar, they're the best!” —Sonja Stromswold, Mohall, North Dakota

Spearmint Crunch

Spearmint Crunch

Spearmint Crunch

I love getting food ready for the holidays, so I start planning early. This is one of my favorite recipes, and it's so easy to make. Kids can have fun crushing the spearmint candies.

Lime Tart

Lime Tart

Lime Tart

For a change of pace from rich holiday desserts, try this light and cool pie. When I'm short on time, I used a prepared graham cracker crust with equally good results. —Jane Dyrhaug, Andover, Minnesota

Minty Lime Gelatin

Minty Lime Gelatin

Minty Lime Gelatin

Crushed butter mints in this gelatin salad's topping lend a refreshing flavor to every bite. I make it for spring luncheons. —Eunice Stoen, Decorah, Iowa
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