Irish Recipes

Looking for Irish recipes? Find delicious Irish recipes including corned beef and cabbage, Irish potatoes recipes, and more Irish recipes.

Recipe Spotlight

Tuscan Artichoke & Spinach Strudel

Strudel through history and you’ll find origins for this sweet layered pastry in Austria. Bring it over to the savory side with Tuscan influences of tomatoes, mushrooms and pesto. —Jeanne Holt, Mendota Heights, Minnesota
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Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Dilled New Potatoes

Dilled New Potatoes

Dilled New Potatoes

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan

Reuben-Style Pizza

Reuben-Style Pizza

Reuben-Style Pizza

I love a good Reuben sandwich and thought, “Why not make it into a pizza?” It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

More Irish Recipes

West Virginia Shepherd's Pie

West Virginia Shepherd's Pie

West Virginia Shepherd's Pie

The combination of mashed parsnips and potatoes atop a flavorful mixture of cooked ground lamb and fresh herbs makes this dish extra special. —Tina Price, Deep Water, West Virginia

Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.

Reuben Strata

Reuben Strata

Reuben Strata

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

Beer and Pretzel Caramels

Beer and Pretzel Caramels

Beer and Pretzel Caramels

Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will go wild over these crunchy, chunky chews. —Taste of Home Test Kitchen

Shamrock Pie

Shamrock Pie

Shamrock Pie

Guests may wonder if the dessert has been touched by a leprechaun when they see the green layer in my lemon meringue pie. Then, after their first taste, they tell me they feel lucky to be enjoying such a dessert!—Gloria Warczak, Cedarburg, Wisconsin

Creamy Lime Chiller

Creamy Lime Chiller

Creamy Lime Chiller

This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart, this pretty pick-me-up will perk up any special occasion.

Easy Royal Icing

Easy Royal Icing

Easy Royal Icing

This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. —Taste of Home Test Kitchen

Homemade Lime Sherbet

Homemade Lime Sherbet

Homemade Lime Sherbet

My luncheon guests are always impressed when I serve this smooth, refreshing dessert garnished with candied edible flowers. The sherbet's lime flavor is so pleasant!

Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama

Creamy Lime Coolers

Creamy Lime Coolers

Creamy Lime Coolers

This rich, frothy beverage from Arlyne Murphy of Somers, New York is refreshing any time of year. But its fresh, tropical taste really beats the heat on warm summer days.

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Molded Vegetable Salad

Molded Vegetable Salad

Molded Vegetable Salad

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania

Grasshopper Cheesecake

Grasshopper Cheesecake

Grasshopper Cheesecake

What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with piped whipped cream and cookie crunbs.
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