Irish Recipes

Looking for Irish recipes? Find delicious Irish recipes including corned beef and cabbage, Irish potatoes recipes, and more Irish recipes.

Recipe Spotlight

Reuben-Style Pizza

I love a good Reuben sandwich and thought, “Why not make it into a pizza?” It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio
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Frosted Pistachio Bars

Frosted Pistachio Bars

Frosted Pistachio Bars

Bar cookies are the best-so fast and easy. Go as spooky as you dare when decorating this pan for Halloween. Shannon Sheehy, Chesterfield, Virginia

Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Dilled New Potatoes

Dilled New Potatoes

Dilled New Potatoes

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan

More Irish Recipes

Quick Corned Beef Hash

Quick Corned Beef Hash

Quick Corned Beef Hash

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta

Irish Potato Salad

Irish Potato Salad

Irish Potato Salad

By combining potatoes, corned beef and cabbage, this hearty salad is a perfect dish for St. Patrick's Day. Everyone in my family favors the one-of-a-kind flavor.

Mashed Potatoes 'n' Brussels Sprouts

Mashed Potatoes 'n' Brussels Sprouts

Mashed Potatoes 'n' Brussels Sprouts

Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.

Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

Corned Beef 'n' Cabbage Casserole

THE comic strip Maggie and Jiggs inspired me to serve this meal. Whenever Maggie asked Jiggs what he would like her to cook, he answered, "Corned beef and cabbage." My husband liked this meal, too, and I always enjoyed making it for potluck suppers and other gatherings. -Daisy Lewis, Jasper, Alabama

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

West Virginia Shepherd's Pie

West Virginia Shepherd's Pie

West Virginia Shepherd's Pie

The combination of mashed parsnips and potatoes atop a flavorful mixture of cooked ground lamb and fresh herbs makes this dish extra special. —Tina Price, Deep Water, West Virginia

Simple Lime Gelatin Salad

Simple Lime Gelatin Salad

Simple Lime Gelatin Salad

Looking for a festive dish to light up the holiday spread? This pretty pale-green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa

Green Eggs and Ham Sandwiches

Green Eggs and Ham Sandwiches

Green Eggs and Ham Sandwiches

This is my kid-friendly version of green eggs and ham. For my adult version, I use prosiuitto instead of ham and fontina cheese for the provolone. It's a fun sandwich for breakfast, lunch or dinner. —Beth Dauenhauer, Pueblo, Colorado

Irish Soda Bread with Raisins

Irish Soda Bread with Raisins

Irish Soda Bread with Raisins

I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice. -Ann Lauver, Lititz, Pennsylvania

Spinach Pesto

Spinach Pesto

Spinach Pesto

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don’t have fresh oregano on hand, you can omit it. Susan Westerfield — Albuquerque, New Mexico

Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Gingered Lime Gelatin

Gingered Lime Gelatin

Gingered Lime Gelatin

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.

Mint Ice Cream Torte

Mint Ice Cream Torte

Mint Ice Cream Torte

Wouldn't it be great to have an impressive dessert on hand for unexpected company over the Christmas season? Try our Test Kitchen's recipe for a from-the-freezer favorite!
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