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Irish Recipes

Looking for Irish recipes? Find delicious Irish recipes including corned beef and cabbage, Irish potatoes recipes, and more Irish recipes.

Recipe Spotlight

Pistachio Cream Cheese Cookies

My son-in-law is a big fan of pistachios. He looks forward to these buttery cookies at holiday time, but I make them for him more than just once a year. —Lily Julow, Gainesville, Florida
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Dilled New Potatoes

Dilled New Potatoes

Dilled New Potatoes

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan

Green Flop Jell-O

Green Flop Jell-O

Green Flop Jell-O

Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O!. —Michelle Gauer, Spicer, Minnesota

Bacon & Sun-dried Tomato Phyllo Tarts

Bacon & Sun-dried Tomato Phyllo Tarts

Bacon & Sun-dried Tomato Phyllo Tarts

Frozen mini phyllo tart shells are so convenient and easy to use. Just add a savory filling featuring sun-dried tomatoes and bacon, then pop them in the oven.—Patricia Quinn, Omaha, Nebraska

More Irish Recipes

Irish Soda Bread with Raisins

Irish Soda Bread with Raisins

Irish Soda Bread with Raisins

I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice. -Ann Lauver, Lititz, Pennsylvania

Reuben Strata

Reuben Strata

Reuben Strata

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

Spring Green Guacamole

Spring Green Guacamole

Spring Green Guacamole

Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. “We eat a lot of this and we never feel one bit guilty,” shares Carey Waterworth from Silvana, Washington.
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Easy Royal Icing

Easy Royal Icing

Easy Royal Icing

This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. —Taste of Home Test Kitchen

Spinach Pesto

Spinach Pesto

Spinach Pesto

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don’t have fresh oregano on hand, you can omit it. Susan Westerfield — Albuquerque, New Mexico

Irish Potato Salad

Irish Potato Salad

Irish Potato Salad

By combining potatoes, corned beef and cabbage, this hearty salad is a perfect dish for St. Patrick's Day. Everyone in my family favors the one-of-a-kind flavor.

Grasshopper Cheesecake

Grasshopper Cheesecake

Grasshopper Cheesecake

What do you get when you combine a popular mint-chocolate drink with a cheesecake? Pure delight! Garnish the top with piped whipped cream and cookie crunbs.

Best Irish Soda Bread

Best Irish Soda Bread

Best Irish Soda Bread

This recipe is similar to the one passed down through generations of my Irish family. I rarely touch a mixer because kneading by hand makes the bread taste so good.—Kerry McCormack, Marietta, GA

Minty Meringue Drops

Minty Meringue Drops

Minty Meringue Drops

These pretty mint green drops are dotted with chocolate chips. My kids don't consider it the Christmas season until I make them.

Cool as a Cucumber Soup

Cool as a Cucumber Soup

Cool as a Cucumber Soup

This chilled soup makes a wonderful appetizer or side on a hot summer day. Bright bursts of dill provide a pleasant contrast to the milder flavor of cucumber.—Deirdre Cox, Kansas City, Missouri

Pineapple Lime Gelatin

Pineapple Lime Gelatin

Pineapple Lime Gelatin

This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick’s Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it’s a wonderful time!

Ham Asparagus Spirals

Ham Asparagus Spirals

Ham Asparagus Spirals

Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.

Pea Soup Shooters

Pea Soup Shooters

Pea Soup Shooters

Appetizers really don’t get any easier than this. Plus, these shooters can be made ahead, they’re colorful, and won’t weigh you down. Top with a small dollop of yogurt for a little more tang. —Taste of Home Test Kitchen, Greendale, Wisconsin

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

Glazed Corned Beef and Cabbage

My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard glaze on the corned beef, and a tangy horseradish sauce with the cabbage and red potatoes. The meal receives raves every time I serve it.
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