Irish Recipes

Looking for Irish recipes? Find delicious Irish recipes including corned beef and cabbage, Irish potatoes recipes, and more Irish recipes.

Recipe Spotlight

Shamrock Cutout Pound Cake

My son Gabriel loves surprises inside cakes, like seeing a shamrock when the cake is sliced. Everyone wants to know how it’s done. — Angela Lively, Spring, Texas
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Caramelized Baked Custards

Caramelized Baked Custards

Caramelized Baked Custards

Crème Brûlée is our favorite dessert and we love Irish cream liqueur, so this recipe uses both to celebrate St. Patrick’s Day. — Joyce Moynihan Lakeville, Minnesota

Dilled New Potatoes

Dilled New Potatoes

Dilled New Potatoes

With six kids at home, I try to grow as much of our own food as possible, and our big potato patch means easy and affordable meals for much of the year. For this fresh and tasty side dish, I season red potatoes with homegrown dill. —Jennifer Ferris, Bronson, Michigan

Reuben-Style Pizza

Reuben-Style Pizza

Reuben-Style Pizza

I love a good Reuben sandwich and thought, “Why not make it into a pizza?” It's got extra cheesy goodness in the sauce, and smells wonderful coming out of the oven. —Tracy Miller, Wakeman, Ohio

More Irish Recipes

Reuben Strata

Reuben Strata

Reuben Strata

Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple. —Patterson Watkins, Philadelphia, Pennsylvania

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

“I always make these appetizers for our get-togethers. They’re easy to prepare and a snappy addition to any party.” —Kelly Alaniz, Eureka, California

Quick Corned Beef Hash

Quick Corned Beef Hash

Quick Corned Beef Hash

Chock-full of eggs, potatoes and meat, this hearty breakfast scramble would be tasty any time of day. Serve with Texas toast and wait for the compliments. Susanna Bellamy - Cremona, Alberta
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Spinach Pesto

Spinach Pesto

Spinach Pesto

Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don’t have fresh oregano on hand, you can omit it. Susan Westerfield — Albuquerque, New Mexico

Simple Lime Gelatin Salad

Simple Lime Gelatin Salad

Simple Lime Gelatin Salad

Looking for a festive dish to light up the holiday spread? This pretty pale-green gelatin salad is eye-catching and has a delightful, tangy flavor. —Cyndi Fynaardt, Oskaloosa, Iowa

Molded Vegetable Salad

Molded Vegetable Salad

Molded Vegetable Salad

I FOUND this recipe years ago in an old cookbook. By using different colored gelatins, it blends in well with special holiday dinners. Of course, I use lime for our St. Patrick's Day celebration. Whatever the holiday, this salad is a big hit and there's seldom any leftover. -Pauline Albert, Catasauqua, Pennsylvania

Mashed Potatoes 'n' Brussels Sprouts

Mashed Potatoes 'n' Brussels Sprouts

Mashed Potatoes 'n' Brussels Sprouts

Tired of eating the same old mashed white potatoes? Try this tasty recipe. These potatoes are fluffy and delicious.

Spinach Potato Soup

Spinach Potato Soup

Spinach Potato Soup

When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.

Party Spinach Spread

Party Spinach Spread

Party Spinach Spread

This appetizer is delicious, easy and pretty, too! Everyone who tries it asks for the recipe. The spread keeps for several days, so it's great for making in advance for a party. But once you put it out, it won't last long!

West Virginia Shepherd's Pie

West Virginia Shepherd's Pie

West Virginia Shepherd's Pie

The combination of mashed parsnips and potatoes atop a flavorful mixture of cooked ground lamb and fresh herbs makes this dish extra special. —Tina Price, Deep Water, West Virginia

Creamy Lime Coolers

Creamy Lime Coolers

Creamy Lime Coolers

This rich, frothy beverage from Arlyne Murphy of Somers, New York is refreshing any time of year. But its fresh, tropical taste really beats the heat on warm summer days.

Pineapple Lime Gelatin

Pineapple Lime Gelatin

Pineapple Lime Gelatin

This recipe was passed down by my mother. We serve it often, but especially at Christmas and Thanksgiving. Of course, the green color makes it nice for St. Patrick’s Day, too. With the marshmallows, pecans and whipped cream, the sweet salad can even be served as a light dessert. I like to cook for both small groups and large crowds. When our entire family gets together for thanks and feasting, it’s a wonderful time!

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing

Cracked Pepper Salad Dressing

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Irish Soda Bread with Raisins

Irish Soda Bread with Raisins

Irish Soda Bread with Raisins

I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice. -Ann Lauver, Lititz, Pennsylvania
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