Indian Recipes

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Mulligatawny Soup

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills the kitchen with a wonderful aroma while it's simmering.
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Moroccan Spice Blend

Moroccan Spice Blend

Moroccan Spice Blend

For years, our family enjoyed dishes flavored with ras el hanout, a Moroccan spice we use on everything from lamb stew to scrambled eggs.—Carol Ward, Deming, New Mexico

Bread Machine Naan

Bread Machine Naan

Bread Machine Naan

Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces.—Shannon Ventresca, Middleboro, Massachusetts

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

Garbanzo-Vegetable Green Curry

My son loves anything with coconut milk, so I always keep some on hand for weeknight meals like this one. For a milder version, I like to use red or yellow curry paste instead of green. —Marie Parker, Milwaukee, Wisconsin
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Coconut-Ginger Chickpeas & Tomatoes

Coconut-Ginger Chickpeas & Tomatoes

Coconut-Ginger Chickpeas & Tomatoes

This is my go-to quick dish. When you add tomatoes, you can also toss in some chopped green peppers (jalapenos, if you like heat) to make it even more colorful. —Mala Udayamurthy, San Jose, California

Brown Rice Chutney Salad

Brown Rice Chutney Salad

Brown Rice Chutney Salad

A simple rice salad in a café inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go. —Brooke Martin, Greenfield, Minnesota

Mulligatawny Soup

Mulligatawny Soup

Mulligatawny Soup

One taste of this traditional curry-flavored soup, and folks will know it didn't come from a can! This soup fills the kitchen with a wonderful aroma while it's simmering.

Spicy Lamb Curry

Spicy Lamb Curry

Spicy Lamb Curry

This is a fantastic curry that I've tweaked over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty spice stores and are common in Middle Eastern curries and chutneys, but you can leave them out of this recipe. —Janis Kracht, Windsor, New York

Mango Chutney Chicken Curry

Mango Chutney Chicken Curry

Mango Chutney Chicken Curry

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, WA

Ginger Cardamom Tea

Ginger Cardamom Tea

Ginger Cardamom Tea

When the weather starts to turn cold, I like to add something warm and spicy to my tea, like ginger and cardamom. A big thermos of this is just the thing for a long afternoon of raking leaves. —Trisha Kruse, Eagle, Idaho

Curried Tropical Nut Mix

Curried Tropical Nut Mix

Curried Tropical Nut Mix

This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled.—Mary Ann Dell, Phoenixville, Pennsylvania
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