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Indian Recipes

Looking for Indian recipes? Find Indian recipes including Indian dinner recipes, Indian dessert recipes, and more Indian recipes.

Recipe Spotlight

My daughter and I used to make this Indian flatbread frequently. It's so fun and goes well with any spiced dish. We use the extras to make sandwich wraps. — Joyce McCarthy, Sussex, Wisconsin
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Mango Chutney Chicken Curry

Mango Chutney Chicken Curry

Mango Chutney Chicken Curry

My father dreamed up this curry and chutney combination. Now my family cooks it on road trips—in rain and sun, in the mountains, even on the beach. Adjust the curry for taste and heat. —Dina Moreno, Seattle, Washington

Cilantro & Lemon Marinated Chicken Kabobs

Cilantro & Lemon Marinated Chicken Kabobs

Cilantro & Lemon Marinated Chicken Kabobs

Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Give the whole platter a spritz of lemon for a sunshiny delight. —Moumita Ghosh, Kolkata, West Bengal

Rice Pilaf with Apples & Raisins

Rice Pilaf with Apples & Raisins

Rice Pilaf with Apples & Raisins

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont, Madison, Mississippi
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Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Curried Sweet Potato Wedges

Sweet potatoes roasted with curry and smoked paprika delight everybody at our table. The mango chutney makes a tangy dip. —Simi Jois, Streamwood, Illinois

Spicy Lamb Curry

Spicy Lamb Curry

Spicy Lamb Curry

This is a fantastic curry that I've tweaked over the years using a blend of aromatic spices. Fenugreek seeds can be found in specialty spice stores and are common in Middle Eastern curries and chutneys, but you can leave them out of this recipe. —Janis Kracht, Windsor, New York

Spicy Coconut Chicken Strips

Spicy Coconut Chicken Strips

Spicy Coconut Chicken Strips

My family has always enjoyed Thai food, but we really love chicken curry. Since we have a two-year-old son, I wanted to make something that he would eat. Since his favorite food is chicken strips, I started making the strips with some curry flavor. Now my family prefers these even more than my chicken curry. —Daniel Fox, Queen Creek, Arizona

Brown Rice Chutney Salad

Brown Rice Chutney Salad

Brown Rice Chutney Salad

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire things up, mix in a small amount of hot chili oil, tasting carefully as you go. —Brooke Martin, Greenfield, Minnesota

Ginger Cardamom Tea

Ginger Cardamom Tea

Ginger Cardamom Tea

When the weather starts to turn cold, I like to add something warm and spicy to my tea, like ginger and cardamom. A big thermos of this is just the thing for a long afternoon of raking leaves. —Trisha Kruse, Eagle, Idaho

Curry Roasted Potatoes

Curry Roasted Potatoes

Curry Roasted Potatoes

These savory potatoes are perfect for cooks who want to experiment with a few new spices and flavors. —Bryan Kennedy, Kaneohe, Hawaii

Curried Tropical Nut Mix

Curried Tropical Nut Mix

Curried Tropical Nut Mix

This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled. —Mary Ann Dell, Phoenixville, Pennsylvania

Curry Chicken and Rice

Curry Chicken and Rice

Curry Chicken and Rice

I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana
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