Show Subscription Form




Share:

Subscriber-Exclusive Greek Recipes

Looking for Greek recipes? Find delicious subscriber-exclusive Greek recipes including Greek salad recipes, Greek desserts, and more Greek recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Sort:
< prev | 1 | 2 | 3 | 4 | next >

Sausage & Feta Stuffed Tomatoes

Sausage & Feta Stuffed Tomatoes

Sausage & Feta Stuffed Tomatoes

I'm all about eating healthy. In fact, I'm a professional weight loss coach. My clients and blog followers love these tomatoes so much, I had to put them in my cookbook. Check out my blog at gettingfitwithfood.com. —Shana Conradt, Appleton, WI

Warm Greek Chicken Wraps

Warm Greek Chicken Wraps

Warm Greek Chicken Wraps

I recently made this recipe for one of my cooking classes and everyone loved that they had a taste of Greece on a low budget. I like to serve with a side of kale chips. —Kizmet Byrd, Fort Wayne, Indiana

Zesty Veggie Pitas

Zesty Veggie Pitas

Zesty Veggie Pitas

Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo. —Krista Frank, Rhododendron, Oregon
Advertise with us ADVERTISEMENT

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

Zucchini & Cheese Roulades

My husband enjoys this recipe so much that he even helps me roll up the roulades! You can change the filling any way you like—I have used feta instead of Parmesan, or try sun-dried tomatoes in the place of the olives.

Artichoke-Walnut Cheese Ball

Artichoke-Walnut Cheese Ball

Artichoke-Walnut Cheese Ball

I like to pair this rich, nutty spread with a variety of crackers, but my best friend swears it tastes best with garlic bread. Give the cheese ball extra color with a sprinkling of fresh parsley.—Aysha Schurman, Ammon, Idaho

Baklava Bites

Baklava Bites

Baklava Bites

I love anything baked in phyllo dough. I find these little bundles are easier to make that traditional baklava, but taste just as good!—Barb Templin, Norwood, Minnesota

Cardamom Yogurt Pudding with Honeyed Oranges

Cardamom Yogurt Pudding with Honeyed Oranges

Cardamom Yogurt Pudding with Honeyed Oranges

I live in Florida, and the holiday season ushers in the new citrus crop here. My favorite citrus is navel oranges, so I added them to pudding creates a special dessert.—Lily Julow, Lawrenceville, Georgia

Cashew & Olive Feta Cheese Dip

Cashew & Olive Feta Cheese Dip

Cashew & Olive Feta Cheese Dip

My nutty cheese dip has bold flavors that go well with baked pita chips. If I’m hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.—Sonya Labbe, West Hollywood, California

Chickpea & Feta Salad

Chickpea & Feta Salad

Chickpea & Feta Salad

I love Mediterranean food and this fresh, colorful salad displays the best of that cuisine—feta cheese, crisp vegetables and a nice lemony flavor. Though wonderful any time of the year, I especially enjoy serving this in the spring.—Paula Althouse, Hamburg, Pennsylvania

Golden Greek Lemon Potatoes

Golden Greek Lemon Potatoes

Golden Greek Lemon Potatoes

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the potatoes extra delicious, use a high-quality olive oil and a nice kosher or sea salt. —Karol Chandler-Ezell, Nacogdoches, Texas

Greek Salad with Lemon Dressing

Greek Salad with Lemon Dressing

Greek Salad with Lemon Dressing

I love salads and Greek food so decided to create a Greek salad. I based my recipe on a salad from one of my favorite restaurants. My husband and kids were the taste-testers, and now this is one of my most-requested dishes for family get-togethers and holidays.—Patti Leake, Columbia, Missouri
< prev | 1 | 2 | 3 | 4 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT