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Tzatziki Potato Salad

Tzatziki Potato Salad

Tzatziki Potato Salad

My son has an egg allergy, so this potato salad is perfect for him. For great color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario

Grilled Eggplant Pita Pizzas

Grilled Eggplant Pita Pizzas

Grilled Eggplant Pita Pizzas

We grow eggplant and love to use it for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplant to grow is the hardest part! —Judy Barrett, Chelsea, Alabama

Roast Rack of Lamb with Herb Sauce

Roast Rack of Lamb with Herb Sauce

Roast Rack of Lamb with Herb Sauce

The sauce uses eight of my favorite herbs, but making it is a cinch. The aroma of the lamb while it roasts is amazing.—Mya Zeronis, Pittsburgh, Pennsylvania

Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Caramelized Onion & Date Flatbread

Here’s a deliciously different appetizer for a holiday party. I top a prebaked pizza crust with caramelized onions, two kinds of cheese, orange chunks, dates and seasoning.—Mary Tamaki, Calgary, Alberta

Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, CA

Warm Greek Chicken Wraps

Warm Greek Chicken Wraps

Warm Greek Chicken Wraps

I recently made this recipe for one of my cooking classes and everyone loved that they had a taste of Greece on a low budget. I like to serve with a side of kale chips. —Kizmet Byrd, Fort Wayne, Indiana

Lemony Almond-Feta Green Beans

Lemony Almond-Feta Green Beans

Lemony Almond-Feta Green Beans

When you find a vegetable recipe that demands second helpings, it's worth sharing. I made these green beans for a dinner party, and that's exactly what happened. I like to use haricot verts, the skinny type of green bean. —Samantha Bowman, Houston, Texas

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

Couscous Salad with Olives & Raisins

There's plenty to like in this recipe, and you'll want to pair it with your next special meal.—Mya Zeronia, Pittsburgh, Pennsylvania

Cardamom Yogurt Pudding with Honeyed Oranges

Cardamom Yogurt Pudding with Honeyed Oranges

Cardamom Yogurt Pudding with Honeyed Oranges

I live in Florida, and the holiday season ushers in the new citrus crop here. My favorite citrus is navel oranges, so I added them to pudding creates a special dessert.—Lily Julow, Lawrenceville, Georgia

Baklava Pastry Rolls

Baklava Pastry Rolls

Baklava Pastry Rolls

My niece gave me this recipe for a chocolate twist on traditional baklava—it's a sweet way to end a Greek-inspired meal.—Agnes Ward, Stratford, Ontario

Baklava Bites

Baklava Bites

Baklava Bites

I love anything baked in phyllo dough. I find these little bundles are easier to make that traditional baklava, but taste just as good!—Barb Templin, Norwood, Minnesota
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