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Tzatziki Potato Salad

Tzatziki Potato Salad

Tzatziki Potato Salad

My son has an egg allergy, so this potato salad is perfect for him. For great color, add radishes, apple and garlic dill pickles. —Cindy Romberg, Mississauga, Ontario

Lemony Almond-Feta Green Beans

Lemony Almond-Feta Green Beans

Lemony Almond-Feta Green Beans

When you find a vegetable recipe that demands second helpings, it's worth sharing. I made these green beans for a dinner party, and that's exactly what happened. I like to use haricot verts, the skinny type of green bean. —Samantha Bowman, Houston, Texas

Zesty Veggie Pitas

Zesty Veggie Pitas

Zesty Veggie Pitas

Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo. —Krista Frank, Rhododendron, Oregon

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

Tomato-Artichoke Tilapia

My mom and I really like tomatoes, capers and artichokes, so I used them together in this one-pan meal. The best part is that, on a busy night, all of the ingredients are ready and waiting in your pantry or freezer. —Denise Klibert, Shreveport, Louisiana

Grilled Eggplant Pita Pizzas

Grilled Eggplant Pita Pizzas

Grilled Eggplant Pita Pizzas

We grow eggplant and love to use it for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplant to grow is the hardest part! —Judy Barrett, Chelsea, Alabama
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